Need help for super simple cookbook to help a very green cook

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ncage1974

Senior Cook
Joined
Jul 17, 2006
Messages
265
Location
Central IL
Hi everyone. Me & My wife need help!!! So to try to help understand with whats going on i will try to give you some info. My wife is foreign and grew up without really learning to cook. She can cook a few things (5-6) but thats all she cooks. Tonight she was on the verge of tears because she was so frustrated. She didn't know what to cook and she is almost afraid to fail. What if what she makes doesn't taste good? What is she fails? Those are not my thoughts but hers. I've tried to reassure her that it doesn't matter. I try to tell her thats how you learn but she still feels the same way. She just lacks confidence.

Still trying to convince her that sometimes you have to measure. She is used to just throwing stuff in a pot of course.

So what i'm going to try is to do is hopefully get a very beginning cookbook. Something that has very simple/quick recipes and very simple language. I't would also be nice if she was learning the basics at the same time just not a book full of recipes. Braising would be a perfect example. Illustrated examples would be awesome but probably some of the best books don't have that.

She has tried a few recipes from a Latin cookbook her aunt gave her and i think this is one of her problems. Some of the recipes are very complex....like mole. I have told her that she shouldn't cook anything like that until she has a lot more experience. Start slow....

I do know how to cook but there are days that i can't help her and when she watches me cook she thinks i expect her to cook like me, which of course i don't but her mind still tells her i do :). Some of the dishes i make are complex.

I would very much appreciate if anyone could offer advice for a good book to get her started. Also, any general advice would be appreciated.

thanks,
Ncage
 
Better Homes and Gardens is a really good starter cookbook. Of course there are several others who have thier favorites. But I believe the basics can be learned from BH&G and you can find it easily in discount book stores.
 
Better Homes and Gardens is a really good starter cookbook. Of course there are several others who have thier favorites. But I believe the basics can be learned from BH&G and you can find it easily in discount book stores.

Thanks for the reply princess. Does it matter what edition? I think the newest one is the 15th edition or would you look for an older one?
 
Thanks for the reply princess. Does it matter what edition? I think the newest one is the 15th edition or would you look for an older one?

Edition doesn't matter the cooking basics are the same and the newer ones have better known/found ingredients.
 
BH&G is a good cookbook and covers the basics. Pretty much the only thing that changes from edition to edition is the recipes. Older ones are taken out and replaced with others that reflect current trends.
 
Consider this one:
How to Cook Everything The Basics: All You Need to Make Great Food--With 1, 000 Photos: Mark Bittman: 9780470528068: Amazon.com: Books
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I recommend it especially to her, because she obviously wants to cook with some virtuosity. I mean, she wants to be able to approach ingredients and know how to craft them into something good by "throwing in a bit of this and a bit that." Of course, to do that, you have to have a good understanding of what happens when you toss in a bit of this or a bit of that. You get that understanding by following recipes and having alternatives explained.

This author understands that someone like her can be given a complete list of ingredients and then may find at the store that there are variations of that ingredient that weren't explained. So he tells you when you are going to encounter things like one version salted and another unsalted, tells you which he wants you to use, and why. Otherwise, the recipes are reasonably simple. In other words, you won't fail on account of him not telling you something you need to know.

He has written other beginners cookbooks, but this one is the place to start, because it assumes nothing and is truly basic without throwing too much information at her. If you follow the link to Amazon, you can read the first part of it by clicking on the book cover image.

And, if it's not clear, she can come back here and ask.
 
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I would check and see if there are any community education (adult ed) classes that offer cooking classes. Many years ago, I took an 8-week (once a week) course. We learned to cook basic Italian, dishes using MN wild rice (lived in MN), egg rolls, etc. The best part was that not only did we get to prepare the dishes for each "theme" night (the instructor did do a lot of the prep in advance), we got to enjoy the meal we prepared and meet new people. There was someone there to answer questions as we prepared the dishes and show us how to do things. It was kind of like an adult home ec class. That might be s/thing fun for the two of you to do and take the stress off your wife, build her confidence, and let her learn by doing rather than having to read the recipe, do the shopping, etc. A different way of going out for a meal together. Women tend to have this thing (must be genetic) that feeding those we love is a way that we show them we love them.
 
Some great choices, however I would recommend "I'm just here for the food" by Alton Brown. This book not only has some great recipes, but it teaches how to read a recipe, defines cooking terms as well as cooking methods. Also, watch AB'S show "Good Eats" it is like cooking 101. After all he did when a James beard award.

-Alfred
 
I wish you all the best. I got interested in cooking after becoming addicted to the food channel on cable. If you have cable, perhaps your wife could start watching it and her passion and confidence might grow. Have you thought of cooking together just until she feels confident? I cooked with my daughters and taught them one recipe at a time. For example, one of my daughters would cook Chicken Carbonara every Thursday night. For the first time, we cooked it together, then the next time, I just supervised her then after that, she was able to cook it from scratch. Now we eat it every fortnight and she is capable of cooking it for the family. All the best and i hope it all works out well for you...
 
where is your wife from, ncage? that mght help us figure out how to get info across to her.

my wife learned to cook from a combo of rachael ray's 30 minute meals cookbooks, fannie farmer cookbook (for bigger things like roasts), from watching tv cooking shows, and from the excellent tuteladge of her loving husband. :mrgreen:

i taught her how to make meatballs, grill meats, and make sauces/gravy; she taught me how to drive stick, lol.

keep up your positive attitude, be honest when thngs go well, and choke down the mistakes with a smile. it'll eventually get better and pay big dividends in the long run.
 
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Great input from all here.

I feel for her .. she just wants to do it right.

As Bucky said there are good shows on the tv that might help her see how easy some things can be .. she can see someone else do it with no stress and hopefully that will inspire her.

Good luck and keep us posted on her progress.
 

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