Chad Hughes
Assistant Cook
2 x Bakers Tennis biscuits
2 x Clover Whip non-dairy whip
2 x tins caramel (nestle)
1 x 180g cadbury mint slab.
2 x mud pies (pre made)
METHOD
1 Whip cream with whisk or mixer(for extra thickness add sugar)
2 Add caramel to whipped cream as well as 2 crushed mud pie.
3 Layer biscuits in large rectangular dish approximately 30 x 20 cm
4 Add layer of the mixed goods(caramel, whipped cream, mud pie and grated chocolate )
Repeat steps two and three
5 Finish off with grated chocolate
6 Refrigerate for at least 8 hours to allow the ingredients to chill and set.
2 x Clover Whip non-dairy whip
2 x tins caramel (nestle)
1 x 180g cadbury mint slab.
2 x mud pies (pre made)
METHOD
1 Whip cream with whisk or mixer(for extra thickness add sugar)
2 Add caramel to whipped cream as well as 2 crushed mud pie.
3 Layer biscuits in large rectangular dish approximately 30 x 20 cm
4 Add layer of the mixed goods(caramel, whipped cream, mud pie and grated chocolate )
Repeat steps two and three
5 Finish off with grated chocolate
6 Refrigerate for at least 8 hours to allow the ingredients to chill and set.
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