ISO spicy creole sauce

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BadCook

Assistant Cook
Joined
Jul 22, 2008
Messages
17
Anyone have a recipe for a spicy red sauce like you get at Chili's or Fridays restaurants. They usually serve it over fettuccine. They call it a creole sauce. I'm looking for a basic recipe with no shellfish.

Thanks.
 
this a very exotic rec. for Creole Sauce..

Shrimp Creole

I make mine very simple.

Just sautee onion and bell pepper in veg oil,

add diced tomatoes, and thyme..

add any meat you like..

or serve on top of some thing..

I've never served it on noodles, always rice...

spicy is to add Cayan Pepper

Eric Austin Tx.
 
I agree, Paul Prudhomme's recipe is excellent and worth the time. If you want to make this recipe and save some time, you can use a pre-packaged Creole seasoning mix (I've used Tony Chachere's) instead of the seasoning mix in the recipe. However, since most contain a lot of salt, use low sodium tomato sauce, diced tomatoes, and chicken stock to compensate. If it needs more salt at the end, you can always add it.
 
He also has a recipe using his commercial spice blends, but you know what that cost would be compared to making the blends from scratch.
 
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