salt and pepper
Executive Chef
Cajun Boil & Chicken Jambalaya
- Thread starter salt and pepper
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dang, now I'm all hungry again...I may just start driving east.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
You never cease to amaze me, S&P!!!
Somebunny
Executive Chef
I love Jambalaya! That "boil" looks great too!
Andy M.
Certified Pretend Chef
Man! You take really good care of yourself!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Looks great. I did a 40# sack on May 3rd. With just the two of us, we have about 3# of tail meat left for other stuff.
afterburn25
Assistant Cook
mmmm that crawfish sure does look good ugh but its several months till crawfish season 
the wait is killing me
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