Muskoka Sauce

[Rocket_J_Dawg]

I had to make up a new batch of BBQ sauce today. For some reason I couldn't call it BBQ sauce. Apparently I had too many tags???
This is Mrs. Dawg's favorite. Thought I would share.

2 cups onions, chopped
3 garlic cloves, minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catchup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup sweet pickle relish, drained


1 Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.

2 Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.

3 Allow to cool, then refrigerate in a tightly closed container at least overnight.

4 Flavors will enhance after a couple of days.

 

[dcSaute]

gave this a go Wednesday for "baked" BBQ chicken - skinless boneless breast...

overall it's quite good and a reasonable simple prep but I would caution about the clove.

I used the prescribed 1/2 tsp ground clove - it was overpowering.
unless you're a clove freak, I'd suggest cutting back by 90% or just omitting the clove altogether.

 

[taxlady]

I sometimes substitute allspice for cloves. Gives a bit of the clove flavour plus other flavours.

Edit: I mean in general. I haven't tried it in this sauce.