- - Duck????
||10-08-2013 07:28 PM
Did split whole ducks for Thanksgiving last year. Popped them on a rack in the roaster. Nice crisp skin and after skimming off the fat, which my family doesn't care for, I made a marvelous pan gravy. Debating doing it again this year, as it was really tasty! Cranberry or orange sauce might be good to baste it near the end.
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