Dinner 10/1/13
- Thread starter pacanis
- Start date
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Rosemary roasted chicken and potatoes, snaps, rolls.
GotGarlic
Chef Extraordinaire
Italian sausage simmered in leftover tomato sauce with pan-fried polenta.
Cooking Goddess
Chef Extraordinaire
Looks good pac. Could you pass a small plate to me? 
We're having recycled cookout foods. Two dogs, two burgers, and a couple sandwiches of Baltimore beef. Expanding the leftover potato salad with the couple too-many ones I boiled on Sunday. Just need to get the salad done - breaktime's over!
We're having recycled cookout foods. Two dogs, two burgers, and a couple sandwiches of Baltimore beef. Expanding the leftover potato salad with the couple too-many ones I boiled on Sunday. Just need to get the salad done - breaktime's over!
bakechef
Executive Chef
Pot roast, mashed potatoes, roasted carrots, homemade french bread and homemade apple pie for dessert.
I was in the mood for comfort food!
I was in the mood for comfort food!
Ordered in pizza tonight.
Andy M.
Certified Pretend Chef
I had a BLOAT and SO had a BLT.
We had baked chicken leg quarters. I made a coating of Panko bread crumbs, Montreal steak seasoning, and an egg wash with the Hidden Valley powdered Ranch dressing. I put this to bake at 350 for about an hour and 15 minutes.
We had this with green beans and corn on the cob. It was very good! I made up that coating of the chicken. I looked to the Shake and Bake of chicken and tried to do this better.
Your friend,
~Cat
We had this with green beans and corn on the cob. It was very good! I made up that coating of the chicken. I looked to the Shake and Bake of chicken and tried to do this better.
Your friend,
~Cat
bethzaring
Master Chef
Bloat?
I had a fried egg and bacon sandwich.
I had a fried egg and bacon sandwich.
Andy M.
Certified Pretend Chef
Bloat. Bacon, lettuce, onion, avocado, tomato sandwich.
I heated a can of chili with beans, I was able to eat 1 cup of it and that was pushing the bounds of what I could get down. I've done well with reducing my portions.
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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Pac, the noodles aren't curly! Looks good!
Leftover chili here. Doesn't look like we'll have enough to freeze, how'd that happen?
Andy M.
Certified Pretend Chef
You're a good guesser, Cat. Maybe I'll try olives next time.
Cooking Goddess
Chef Extraordinaire
Didn't need the Baltimore beef tonight, we'll have it with veggies and mashed later this week. Since it was cold out when we made it I did the "indirect heat" grill part in the oven in a covered pan, then Himself did the grilling outside. I saved the pan drippings for gravy making and hope they're really yummy. If not, Heinz jarred gravy to the rescue!Thanks, CG. Coming right up
Giant Eagle has a BOGO on top round roasts starting Thursday, so I'll be making another Baltimore pit beef soon and putting one in the freezer for another time.
No, they are more wavy than curly. These were half the length they usually are, so they only got one part of the wave in
Aunt Bea
Master Chef
Roast beast hash and a salad.
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