hamlet_cat
Assistant Cook
- Joined
- Nov 14, 2012
- Messages
- 25
I was looking around in our kitchen today and realized that we have a lot of stored food. I am not sure how it got that way, but we could feed an army with what we have. I know I have to try to reduce it or it will come to the point of where we will have to throw it out. Has anyone ever had this issue and had success dealing with it? Every time I tell my husband I am going grocery shopping he gives me a list of more food to buy and I cringe because we have so much food already. I am thinking that I should just stop listening to him, but he likes specific items and I think we need to eat what we already have. He also doesn't like it when I experiment with the meals. He used to do all the cooking and he likes the way he cooks. But we have to use up all this food we have stored in our cupboards and freezer. How do I get him on board, any ideas?