lyndalou
Head Chef
I recently went to Sam's and bought a huge jar of artichoke hearts (not pickled). Now I don't know what to do with them. I know about the dip that everyone makes, but would appreciate any other suggestions.
I like this recipe Sam the Cooking Guy - Pasta with Artichokes
I usually add some cooked chicken and grape tomatoes, too.
Marinate some and use them in panini sandwiches with cheese, tomato, red onion, cooked chicken or deli meats, etc. Yum!!!
I have had them that way and liked it. I usually just eat them the way they come out of the jar, maybe on a snack plate with cheese, crackers, and olives.The marinated ones are great on a salad.