A lovely winters dessert? Try this one. Peel 2 blood oranges. Remove all the white rind and then cut crosswise into 1/4 thick slices. Arrange on pretty platter and sprinkle with Vanilla sugar (recipe follows) About 3/4 tea. per orange. Refrigerate about 1 hour to chill. If you want this to more fancy add a scoop of vanilla ice cream or orange sherbet add several ginger snaps to each serving.
kades
kades
