It's early, but I've started, so far, a tomato soup.
It's very much a semi-home made project.
I love a soup as a snack to tide me over until meal time.
This time I start with chicken stock, boiled with 2 small chicken thighs, a chopped onion and a handful of large garlic cloves with only the stem ends cut off.''
When the thighs are cooked through I'll remove them and the garlic cloves.
The chicken will be used for something else and the garlic cloves will be squeezed out back into the stock.
I'll save 4 cups of the chicken stock to freeze and have on hand, then I'll add:
2 cans cream of tomato
1 can tomato sauce
1 can petite diced tomato
1 can Rotel diced tomatos with green chilis
When that heats through, I'll try a bowlful.
Next, I need to cook up a pound of hamburger. Today, I think I'll make taco meat for burritos, with enough left over to make lasagna later.
What are you cooking today?
It's very much a semi-home made project.
I love a soup as a snack to tide me over until meal time.
This time I start with chicken stock, boiled with 2 small chicken thighs, a chopped onion and a handful of large garlic cloves with only the stem ends cut off.''
When the thighs are cooked through I'll remove them and the garlic cloves.
The chicken will be used for something else and the garlic cloves will be squeezed out back into the stock.
I'll save 4 cups of the chicken stock to freeze and have on hand, then I'll add:
2 cans cream of tomato
1 can tomato sauce
1 can petite diced tomato
1 can Rotel diced tomatos with green chilis
When that heats through, I'll try a bowlful.
Next, I need to cook up a pound of hamburger. Today, I think I'll make taco meat for burritos, with enough left over to make lasagna later.
What are you cooking today?
Last edited:
I need something soft and DH needs something easy.
