Bison meat goes mainstream as US beef cattle prices rise
I would love more bison products in my local grocery store.
The Department of Agriculture is preparing to do its first survey of the nation's commercial bison herd, assessing its size, health and production issues, and marking a validation of sorts for the small but growing industry.
The number of bison processed for consumption in the U.S. annually equals just half of one day's beef production. But as beef prices rise, bison—which is even more expensive—looks less prohibitive. It's even being sold in Costco.
I would love more bison products in my local grocery store.