joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I have been gifted a large quantity of yeast but it is in a form I have never used before. It is not granular. Is a solid brick of yeast which is at this moment frozen. Does anyone know how I would use this? How much would I use in a recipe for bread that calls for 3 cups of flour?