Mad Cook
Master Chef
We get imported blueberries over here and I buy them as a treat despite the high price - usually around about $3 for a 1/2lb punnet - because they look beautiful and because they are supposed to be good for you. They are always, without fail, a disappointment as they taste of absolutely nothing. I can only assume, having read about the American passion for them, that they don't travel well.
Do they taste better when cooked?
We have bilberries (aka blaeberries, whimberries etc., ect.,) which are gorgeous but only have a short season as they are exclusively gathered in the wild even when bought in a shop. Bilberries are closely related to blueberries but couldn't be different in flavour from the blueberries we buy here.
Do they taste better when cooked?
We have bilberries (aka blaeberries, whimberries etc., ect.,) which are gorgeous but only have a short season as they are exclusively gathered in the wild even when bought in a shop. Bilberries are closely related to blueberries but couldn't be different in flavour from the blueberries we buy here.