I am declaring war on store bought breads! The Chinese people by and large only like sweet breads - a good loaf of sourdough or others is really hard to find. I would like to find a recipe that will let me prepare the dough in the evening - finishing at 10 pm or so, let me put it out to rise and then literally pop it into the oven around 5 a.m. the next morning - no additional kneading required. I am especially interested in heartier breads - not white breads. I once had a recipe for soy bread that was out of this world and had a consistency close to banana bread...pity I lost that recipe.