Dec 11, 2014 #1 Wyshiepoo Senior Cook Joined Dec 10, 2014 Messages 217 Location Guernsey This was v good, the lime, coriander(cilantro) and almonds combined well. Did it with some rice and some garlicky chestnut mushrooms.
This was v good, the lime, coriander(cilantro) and almonds combined well. Did it with some rice and some garlicky chestnut mushrooms.
Dec 13, 2014 #2 B BoracayB Senior Cook Joined Jan 18, 2012 Messages 134 Location Boracay, Philippines Looks good enough to eat.... Been trying to think of what to do with Red Snapper. Thanks
Dec 14, 2014 #3 Roll_Bones Master Chef Joined Oct 19, 2013 Messages 6,497 Location Southeast US BoracayB said: Looks good enough to eat.... Been trying to think of what to do with Red Snapper. Thanks Click to expand... If I lived in your neck of the woods, I would cook the whole snapper as you are bound to have an endless supply of fresh fish. Deep fried whole fish sounds excellent.
BoracayB said: Looks good enough to eat.... Been trying to think of what to do with Red Snapper. Thanks Click to expand... If I lived in your neck of the woods, I would cook the whole snapper as you are bound to have an endless supply of fresh fish. Deep fried whole fish sounds excellent.