larry_stewart
Master Chef
Today I had some vegetarian sushi rolls at an outdoor market.
They were actually pretty good.
The center consisted of Eggplant, cucumber, avocado, enoki mushrooms and asparagus.
Then there was a layer of rice ( we chose brown rice)
The outer layer, instead of sea weed sheet, it was a Yuba Sheet.
There was something sweet in there, and I think I limited it to the rice ( because everything else appeared to be fresh or steamed .
So my question is, what is added to sushi rice to give it a subtle sweetness? ( it wasn't over bearing, but just a hint)
Larry
They were actually pretty good.
The center consisted of Eggplant, cucumber, avocado, enoki mushrooms and asparagus.
Then there was a layer of rice ( we chose brown rice)
The outer layer, instead of sea weed sheet, it was a Yuba Sheet.
There was something sweet in there, and I think I limited it to the rice ( because everything else appeared to be fresh or steamed .
So my question is, what is added to sushi rice to give it a subtle sweetness? ( it wasn't over bearing, but just a hint)
Larry