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-   -   Deer Roll Ups (https://www.discusscooking.com/forums/f38/deer-roll-ups-92180.html)

Paymaster 01-27-2015 08:41 AM

Deer Roll Ups
I took out some cubed venison and rolled some peppers, mushrooms and onion up and wrapped the roll in bacon. I cooked them on my Akorn. I had some stuffing veggies lefy and tossed them with some chopped up potatoes in a foil pack and cooked them on the Akorn as well.







Aunt Bea 01-27-2015 12:25 PM


RPCookin 01-27-2015 12:38 PM

That's what I like, a nice light meal. :wink: Looks good, but I think one would do me. :angel:

I also might try lightly sauteing the veggies so that they get cooked without overcooking the venison. Maybe that isn't a problem, but I know that most wild game has very little fat. Wrapping in bacon helps, but I've had some horribly dried out elk and deer steaks in the past.

Chef Kenny 08-31-2015 03:17 PM

Nice Paymaster.

I know what RPcooking is talking about, but it's possible the steam and moisture coming from the raw veggies added some moisture circumventing the dryness always possible with venison.:cool:

I'll bet the veggies being nice and hot but still fresh crunchy was really good.:yum:

I didn't see any mention of seasonings:question:

I have some cubed deer in the freezer that needs eating. This may be something I do...but I'm really leaning Swiss steak for the cubed stuff.

I'm getting ready to post something very similar...check it out here in a little while.

Chef Kenny

Paymaster 08-31-2015 03:28 PM

Salt and pepper. That was pretty much the seasoning.

Chef Kenny 08-31-2015 04:27 PM

Right on. Sometimes the basics are best, That is the ONLY seasoning I use on my burgers...

Cheryl J 08-31-2015 05:15 PM

That looks fabulous, Paymaster! :yum: I really enjoyed your pictorial.

Dawgluver 08-31-2015 05:25 PM

:yum: Paymaster!

Paymaster 08-31-2015 08:22 PM

Thanks Y'all!:chef:

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