Deer Roll Ups

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I took out some cubed venison and rolled some peppers, mushrooms and onion up and wrapped the roll in bacon. I cooked them on my Akorn. I had some stuffing veggies lefy and tossed them with some chopped up potatoes in a foil pack and cooked them on the Akorn as well.

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That's what I like, a nice light meal. ;) Looks good, but I think one would do me. :angel:

I also might try lightly sauteing the veggies so that they get cooked without overcooking the venison. Maybe that isn't a problem, but I know that most wild game has very little fat. Wrapping in bacon helps, but I've had some horribly dried out elk and deer steaks in the past.
 
Nice Paymaster.

I know what RPcooking is talking about, but it's possible the steam and moisture coming from the raw veggies added some moisture circumventing the dryness always possible with venison.:cool:

I'll bet the veggies being nice and hot but still fresh crunchy was really good.:yum:

I didn't see any mention of seasonings:question:

I have some cubed deer in the freezer that needs eating. This may be something I do...but I'm really leaning Swiss steak for the cubed stuff.

I'm getting ready to post something very similar...check it out here in a little while.

Chef Kenny
 
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