CWS4322
Chef Extraordinaire
What was I thinking! When I went to the cash and carry yesterday, there was a special on 2 kg of light cream cheese (really good price). I gave some to my brother, I'm using some to mix with the foster dog's kibble in a Kong, but I still have about 1.5 kg to use up by the 19th. I'm thinking a savoury cheese cake...but that's not going to use all of it up. I know it doesn't freeze well. Ideas would be welcomed!