French Fry Cutter

[auntdot]

Am interested in buying a French fry cutter.

Would like a heavy duty one and would prefer if I could change the blades to make fries 1/4, 3/8, and 1/2 inch thick.

Does anyone have any experience with one?

Thanks so very much.

 

[Raine]

Years ago I used a Vego-matic. Commerical one might work.

 

[choclatechef]

I use a Cuisinart with the french fry or the julienne disk!

 

[MrCoffee]

Another idea, would be to use a mandoline. I am not sure how this is done, but mandolines often come with instructions on how to cut fries. A good one can be purchased for around $90.00. When making the fries, you also may want to consider a kevlar glove to protect from mishaps.

A real french fry cutter, on the other hand, can get expensive. They are heavy, and are likely to only cut one size. Expect to pay roughly $300.00 for one of those (new).

MrCoffee

 

[auntdot]

Thanks for all the help folks, I really appreciate it.

 

[CharlieD]

I picked up one on sale at Northern Tool + . It was like $10 bucks or so. It’s okay, I’m happy with it. The commercial one that I would love to have, but never will spend that kind of money cost about $300 to $400. Here is a link:

http://www.northerntool.com/webapp/wcs/stores/servlet/NTESearch?storeId=6970&N=0&Ntk=All&Ntt=french%20fry&Nty=1&D=french%20fry&Ntx=mode+matchallpartial&Dx=mode+matchallpartial