Help! My Madras curry tastes "thin" and "acidic"

[Cronker]

Should I add cream, butter or stock?

 

[Mad Cook]

Should I add cream, butter or stock?

Cream, I would think, from your description. Or possibly yoghourt?

 

[Cronker]

Thanks.
So I used some cream and some butter and it rounded the flavour nicely.
Success!

 

[taxlady]

Welcome to Discuss Cooking, Cronker. Nice to read that your problem got sorted.