Are You Hungry Yet? 4-21-22-23-15 :)

[Chef Munky]

Made a huge batch of beef and chicken enchiladas this morning with home made refries,and Spanish rice.

Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.

If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.

 

[Aunt Bea]

Tonight is my simplified version of a green chili cheeseburger that I first saw on an old episode of Cook's Country.

 

[CraigC]

Made a huge batch of beef and chicken enchiladas this morning with home made refries,and Spanish rice.

Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.

If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.

Saturday and/or Sunday are the days we make several things to have for the next week unless I have to work. Tonight we are having chicken and andouille gumbo I made on Sunday. There is enough for tonight and another meal. Just have to cook the rice and warm up some gumbo!

 

[jabbur]

Spaghetti and salads here.

 

[Whiskadoodle]

Aunt Bea, how do you make green chili cheeseburgers. This sounds yummy!

I found a Foil wrapped package in the frig. One of several. Remind self to stop using tinfoil to wrap things. Today's Surprise turns out to be Part of a Ham Steak from last week. Will fry that up when a small cheesy scalloped potato casserole and roasted asparagus is closer to being done. Cantaloupe for dessert later.

 

[Andy M.]

A couple of weeks ago I made two meatloafs. We ate one then and froze the other.

Tonight we revive that second meatloaf for dinner with baked potatoes and a salad.

 

[Cheryl J]

Munky....sounds good. I haven't had enchiladas in a while. Needs to go back into the rotation very soon.

I found a vacuum sealed bag of homemade chili in the freezer from a couple of months ago, so this afternoon's dinner was a baked and split russet potato topped with chili. Shredded cheddar, a dollop of sour cream, and chopped chives topped it off.

 

[Wyshiepoo]

I really shouldn't drunk cook.

 

[taxlady]

I really shouldn't drunk cook.

Sounds interesting. Do tell.

 

[taxlady]

Not enough spoons to cook, so we ordered out. Stirling had a burger and poutine. I had chicken wings and fries.

 

[Cheryl J]

Aunt Bea, how do you make green chili cheeseburgers. This sounds yummy!

I found a Foil wrapped package in the frig. One of several. Remind self to stop using tinfoil to wrap things. Today's Surprise turns out to be Part of a Ham Steak from last week. Will fry that up when a small cheesy scalloped potato casserole and roasted asparagus is closer to being done. Cantaloupe for dessert later.

Whisk, we love 'Ortega burgers'. Whole roasted Ortega brand chiles cleaned and split in half, on top of the hamburger patty, and topped with sliced pepper jack cheese. Delish.

Looking forward to hearing Aunt Bea's method - I love these burgers.

 

[GotGarlic]

I seasoned some chicken legs with Penzey's Mural of Flavor and DH grilled them, along with some red and yellow bell pepper. I diced the peppers and added them to leftover pasta with Alfredo sauce and that was dinner.

 

[Wyshiepoo]

I really shouldn't drunk cook.

Sounds interesting. Do tell.

 

[taxlady]

So, this was supper? Looks good to me. What a good idea for dessert.

 

[Wyshiepoo]

As I was slightly squiffy dinner wasn't optimum. I did Veal with Nectarine and Pinenuts accompanied by Squash and New Potatoes with Soured Cream.


I won't put pic up as it looks awful. Tasted nice though.

 

[Kayelle]

We had good ole home fried taco's. There's enough left for taco salads tomorrow, so SousChef fried up the remaining corn tortillas cut into wedges for tomorrow's salad.

 

[Cooking Goddess]

I spent way too much time stuffing won ton wrappers with a meat mixture for something not as satisfying as a Trader Joe's pork dumpling. Himself and I each ate about a dozen with a scratch dipping sauce (better than the dumplings) and I have a dozen I can run up to my SIL. I also made Asian-style chicken soup. That is a regular favorite. The dumplings? They won't make the favorites list.

 

[salt and pepper]

Baked Chicken stuffed w/ spinach, provolone cheese & ham. Glazed w/ honey mustard sauce. Rice, and smothered green beans.

 

[Addie]

I made fried two chicken thighs with two whipped potatoes that had cream and butter added. Also a cup of petite peas with butter also. The only thing left was a small piece of chicken Pirate left for Teddy tomorrow. He wolfed down that meal. And it was midnight when he came in to eat. It's a good thing I didn't start to cook it for ten o'clock when he usually comes in to grab something to eat after working 12 hours straight.

 

[Addie]

That's a pretty color bottle. Did you ever finish it off?