Mediterranean Egg Bake
Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, until vegetables are softened (3 to 4 minutes). Stir in spinach. Continue cooking, stirring occasionally, until spinach is wilted (1 to 2 minutes).
Meanwhile, combine milk, eggs, garlic salt and pepper in medium bowl with wire whisk. Stir in cheese and cooked vegetables. Pour egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes or until eggs are set in center and edges are lightly browned. Let stand 5 minutes.
Meanwhile, combine tomato and basil in small bowl. Spoon over top of egg bake.
To serve, cut into wedges.
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