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Raine 03-27-2005 10:02 PM

Don Martin's Yellow Sauce
 
Don Martin's Yellow Sauce

4 cups cider vinegar
1/4 cup honey
2 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons red pepper flakes

Heat 30 min. I heat this up also before putting it on the pork.

Yield: 1 serving


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