Paymaster
Sous Chef
I did an overnight brisket cook to eat today. 18 pounder trimmed back to 15 pounds. I used my Montreal Seasoning/Espresso marinade.I separated the point and cooked the point on the extender rack over the flat. Was mighty good.
Brisket Lunch
- Thread starter Paymaster
- Start date
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Cheryl J
Chef Extraordinaire
Mmmm....looks outstanding, PM! 
PM at it again, I gained 3 pounds just looking at the pictures. Looks wonderful!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Yummy, PM!
Whiskadoodle
Executive Chef
Makes me feel all warm and cozy inside just looking at it. Perfect sides too.
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