Vermouth, sweet?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

giggler

Sous Chef
Joined
Dec 4, 2007
Messages
715
Location
Austin, TX.
Dear spouse came home with brown Vermouth instead of dry vermouth!

What do I do?

I looked it up and apperently it makes a fine Manhatten Cocktail, but I don't do Schotch.

Cherries Jubbilee? or mabey add it to Stogganof?

Thanks, Eric Austin Tx.
 
Vermouth

Dear spouse came home with brown Vermouth instead of dry vermouth!

What do I do?

I looked it up and apperently it makes a fine Manhatten Cocktail, but I don't do Schotch.

Cherries Jubbilee? or mabey add it to Stogganof?

Thanks, Eric Austin Tx.

You can do what I did when a customer of mine gave me a bottle of sweet vermouth 20 years ago. I kept it in my liquor cabinet for about 15 years then tossed it.

I don't mix scotch with anything.
 
Dear spouse came home with brown Vermouth instead of dry vermouth!

What do I do?

I looked it up and apperently it makes a fine Manhatten Cocktail, but I don't do Schotch.

Cherries Jubbilee? or mabey add it to Stogganof?

Thanks, Eric Austin Tx.


Mahattens are made with bourbon and not scotch. A totally different liquor so maybe try one.

Or a negroni cocktail -- vermouth and Campari
 
Last edited:
Martini and Rossi vermouth is ok with me. A tiny splash.

There's another famous vermouth brand that literally makes me gag. Noilly Prat vermouth.

That vermouth is ipecac to me. Keep it away! I get a natural gag reaction to the smell of it.
 
Last edited:
I like brandy Manhattans. Not a bourbon fan, but I do like scotch and water.

Sweet vermouth will keep almost forever. Taste it, see if you might like it in a stew, some soups, sauces.
 
Last edited:
Back
Top Bottom