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-   -   Prairie chicken (https://www.discusscooking.com/forums/f39/prairie-chicken-9638.html)

Raine 03-31-2005 01:13 PM

Prairie chicken
 
Prairie chicken

Using the correct number of coals under the oven, brown both sides of enough clean, uncoated chicken pieces to cover the bottom in a hot Dutch oven with a bubbling 1/4 inch of oil. When the chicken is browned to your liking, remove the excess oil from the oven and discard. Season the chicken generously with the following pre-mixed coating:

2 Tablespoons each, parsley flakes & thyme
1 Tablespoon each, marjoram, oregano, celery salt, & rosemary
1 teaspoon each, garlic salt, onion salt, ginger, ground black pepper, sage, & paprika

Put lid on oven, arrange coals as noted earlier (top and bottom) and cook for 45 minutes to one hour


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