I have posted curry recipes on this forum before. I have been to India and here I have done banquets using my own recipes tailored more to European tastes. I went shopping today and there was a special offer on Pineapple. I am making a curry tonight and jokingly said I might make a Pineapple curry.
BUT? Has anyone ever heard or experimented in this area?
BUT? Has anyone ever heard or experimented in this area?