bethzaring
Master Chef
We are having the rest of what I fixed last night for dinner; sour cream, green chile enchiladas.
What are you having?
What are you having?
Karen is making a take on Prudhomme's dirty rice along with Emeril's collards. I might sneak in some of AB's biscuits. If only I had some Abita Amber, Tourbodog or Purple Haze.
PP's dirty rice recipe is top notch. You'll love it.
I'm grilling some marinated steak tips. We'll also have a spinach and mushroom salad.
Driving home along the VA Eastern Shore. Himself suggested local seafood - he'll get no complaint from me! We stopped at some clam shack along U.S. 13 that was recommended by the nice ladies at the Visitor Information Center along our way. They done good!
Himself had fried oysters, coleslaw, sweet potato fries, and hush puppies. I had broiled flounder, mac & cheese, green beans, and hush puppies. Everything was ultra-fresh and Delicious!
I found something different at Trader Joe's...Honeynut Squash
Ode to Squash | Trader Joe's
... roasted it with olive oil fresh rosemary and garlic cloves that I smashed and mixed in with the squash ... yum. That was the side to baked chicken thighs and roasted baby yellow potatoes. Dessert was Tillamook Marion Berry Pie Ice Cream... half of everything was sent upstairs to Mr&Mrs Landlord...