JGDean
Sous Chef
I have cooked some Collard greens for Thanksgiving and they are seriously bitter. I have added a teaspoon of brown sugar - still awfully bitter. Any ideas???
I doubt this will work after cooking, but they say here in the South that collards sweeten when they're frozen. So if you're raising them, don't harvest till after a frost or if you buy them fresh from a market, put them in the freezer for a couple days before cooking.
I don't make collards so I don't know for sure, but that's what I hear
That's why we put the kale in the freezer. Kale grows in Ontario until it snows. Definitely after the first frost, the kale is sweeter. I usually put kale in the freezer for about 30 minutes to sweeten it. It would make sense to do the same with collards. I can't eat mustard greens--they don't agree with me.I doubt this will work after cooking, but they say here in the South that collards sweeten when they're frozen. So if you're raising them, don't harvest till after a frost or if you buy them fresh from a market, put them in the freezer for a couple days before cooking.
I don't make collards so I don't know for sure, but that's what I hear