jakey14424
Assistant Cook
I just processed 8 quarts of asparagus spears in the pressure canner. I have found that after the process had completed that some of my lids had some buckle points on the lid. I've tested the seal to make sure there was no signs of leakage and there wasnt. Is it OK as long as there are no visible signs of leakage or should I replace the lids and use my vaccum sealer with the jar attachment to reseal? I'm afraid if I process again that the asparagus will mush. Any help would be great...thanks!