Dinner Friday, 4-14-17, whatcha eatin?
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I picked up a choice, semi-boneless ribeye "roast" about two+ inches thick on sale. Gonna reverse sear it to medium rare and serve it with a veggie.
tenspeed
Executive Chef
Burgers on the grill, oven fries, cole slaw.
Just Cooking
Master Chef
Man o man... I did a bone-in one of those last month... Absolutely tasted like my fave restaurant prime rib... I'm envious...
Well really envious as this is hot dog & garlic fries Friday...
Whiskadoodle
Executive Chef
Hot dogs is good. I'm having toasty dogs actually, no buns in the house. And tater tots with salsa for dipping.
Kayelle
Chef Extraordinaire
I've had this recipe printed out for a while and since I have all the ingredients on hand, this Good Friday seemed a good time to give it a go. SC will make some glorified salads and I'll steam some Jasmine rice.
Mahi Mahi with Artichokes and Sun-Dried Tomatoes Recipe - Allrecipes.com
Mahi Mahi with Artichokes and Sun-Dried Tomatoes Recipe - Allrecipes.com
CWS4322
Chef Extraordinaire
Jucy Lucies and potato salad, grandma's orange cake for dessert (not for me--for the Elders, I don't do white flour or sugar). No bun for me--but it was really good with Kimchee.
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Andy M.
Certified Pretend Chef
The ribeye came out great! I think I've changed my steak buying and prep habits. Buy thick cut steaks for two and reverse sear them.
Let's see if you can guess...
https://www.youtube.com/watch?v=jBsPZV14I-k
Some asparagus fries on the side.
Looks like I'm not alone on the burger front.
CD
https://www.youtube.com/watch?v=jBsPZV14I-k
Some asparagus fries on the side.
Looks like I'm not alone on the burger front.
CD
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salt and pepper
Executive Chef
Good Friday so I had fish. Cod and coleslaw....
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
Good Friday Dinner
Greek Salad
Shrimp Scampi Paella
Baked Clams
Greek Salad
Shrimp Scampi Paella
Baked Clams
Addie
Chef Extraordinaire
I am envious. I had two breakfast sausages with one egg, runny yolk.
My daughter made white clam sauce with Linguini. I was hoping she would send me a plate. No such luck.
My daughter made white clam sauce with Linguini. I was hoping she would send me a plate. No such luck.
Kayelle
Chef Extraordinaire
Our dinner was good, but to be honest that recipe needs some tweaking.
Next time I will cut the lemon juice by half, and increase the wine for the liquid. I love garlic, but 1/4 cup is just silly for the volume involved. We loved the combo of artichoke and sun dried tomatoes however. I'll make it again with my personal notes though.
Kayelle
Chef Extraordinaire
Your feast looks and sounds delicious MsM!! 
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
Thank you Kay.Your feast looks and sounds delicious MsM!!
Addie
Chef Extraordinaire
Kayelle, do make your personal notes as you go along with the recipe or do you write them after you have tasted the dish?
What Kay said.Your feast looks and sounds delicious MsM!!
I was going to make pot o' pig and serve it with rødkål (Danish red cabbage) and potatoes. But, then I got a migraine so we scrounged. I had smoked salmon on a bagel and a potato latke. Stirling had a couple of sandwiches and a couple of latkes.
Kayelle
Chef Extraordinaire
Thanks for asking. I do both.
If the recipe sounds good to me as written, I try to stay close to the recipe when I make it the first time although tonight I knew right off, the recipe had flaws with too much lemon juice and way too much garlic.
I'll write the recipe again, as the ingredients have real promise for a great dish.
Cooking Goddess
Chef Extraordinaire
taxy, I hope your headache goes away soon.
I sure wish we had eaten at MsM's house.
I grocery shopped today with no leftovers in the fridge that I could use. They're all meat-based, and today was Good Friday, so...no meat. Instead I fell back on two of the Legal Seafood heat-and-eat soups that I had bought when they were on sale. A real mistake, since we both found them tasteless and uninspired. Himself had a clam chowder, I had a lobster bisque. I also made salads with mixed greens, shrimp, hard-cooked eggs, Kalamata olives, tomato, and fresh mushrooms. Yummy salad that would have been better only if I could have tossed bacon on it. 
I sure wish we had eaten at MsM's house.
I grocery shopped today with no leftovers in the fridge that I could use. They're all meat-based, and today was Good Friday, so...no meat. Instead I fell back on two of the Legal Seafood heat-and-eat soups that I had bought when they were on sale. A real mistake, since we both found them tasteless and uninspired. Himself had a clam chowder, I had a lobster bisque. I also made salads with mixed greens, shrimp, hard-cooked eggs, Kalamata olives, tomato, and fresh mushrooms. Yummy salad that would have been better only if I could have tossed bacon on it. tenspeed
Executive Chef
Gumbo?
https://www.youtube.com/watch?v=Bbt1RtXNDsQ
Mangoes?
https://www.youtube.com/watch?v=shZIJL2TL1s
Or maybe just having boat drinks?
https://www.youtube.com/watch?v=AjPUiXWFtB4
