Sherry Cherry Tomatoes- REC
This one is from Rachael Ray, this is yummy!
2 tablespoons extra-virgin olive oil
3 cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar or dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Serves 4 people
30 minutes 5 mins prep
Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat.
Add extra-virgin olive oil, garlic and onions.
Saute them 2 to 3 minutes then add cherry tomatoes.
Turn tomatoes to coat with oil.
Add sherry vinegar or sherry, sugar, pepper flakes and salt.
Toss to coat tomatoes and roast for 18 to 20 minutes.
And yummy!!!!!!!! Enjoy!!
Heat, I have made that several times and served it over balsamic chicken.
Oh Kewl !!! Its good! huh?:chef: Yummy for your Tummy!!:lol:
I just saw this the other day on her show...I definitely want to try it; it looked really good!
I have made this one before as well. It is very tasty. I used too much vinegar the first time though so next time I will use a little less. This recipe is a keeper though.
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