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-   -   Sherry Cherry Tomatoes- REC (https://www.discusscooking.com/forums/f7/sherry-cherry-tomatoes-rec-9855.html)

Heat 04-07-2005 12:23 PM

Sherry Cherry Tomatoes- REC
This one is from Rachael Ray, this is yummy!

2 tablespoons extra-virgin olive oil
3 cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar or dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Serves 4 people

30 minutes 5 mins prep
Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat.
Add extra-virgin olive oil, garlic and onions.
Saute them 2 to 3 minutes then add cherry tomatoes.
Turn tomatoes to coat with oil.
Add sherry vinegar or sherry, sugar, pepper flakes and salt.
Toss to coat tomatoes and roast for 18 to 20 minutes.

And yummy!!!!!!!! Enjoy!!

abjcooking 04-07-2005 01:08 PM

Heat, I have made that several times and served it over balsamic chicken.

Heat 04-07-2005 01:42 PM

Oh Kewl !!! Its good! huh?:chef: Yummy for your Tummy!!:lol:

bluespanishsky 08-22-2005 11:48 PM

I just saw this the other day on her show...I definitely want to try it; it looked really good!

GB 08-23-2005 07:04 AM

I have made this one before as well. It is very tasty. I used too much vinegar the first time though so next time I will use a little less. This recipe is a keeper though.

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