Thursday, 9-21-17, what are you making?
- Thread starter medtran49
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If you have answers, please help by responding to the unanswered posts.
Sir_Loin_of_Beef
Chef Extraordinaire
C.O.R.N. (Clean Out Refrigerator Night). I have no idea what is in there that I can make into a meal, but it is so full I don't think I could get one more blue lid container in there.
If I end up dumping so much of it that I can't assemble a meal, I will make the pepperoni & mushroom pizza I didn't make yesterday.
If I end up dumping so much of it that I can't assemble a meal, I will make the pepperoni & mushroom pizza I didn't make yesterday.
Just Cooking
Master Chef
Polish sausage, mac salad..
Bread pudding for dessert..
Ross
Bread pudding for dessert..
Ross
tenspeed
Executive Chef
Swordfish on the grill, eggplant parmesan, green salad.
Kaneohegirlinaz
Wannabe TV Chef
I am attempting a riff on CG's Smothered Chicken.
Whiskadoodle
Executive Chef
taco flavored zucchini boats and a scoop of corn on the side. Mostly because I couldn't decide if I wanted corn in the filling or not. Figgie newtons as an appy uh-huh, and more for dessert.
Cooking Goddess
Chef Extraordinaire
Bell peppers were on sale for $1.49 a pound. We'll be having my tweaked version of Ina Garten's Panzanella Salad. *smacks head* I forgot to buy basil...
If your whiny 10-year-old husband likes it, you will have a winner dinner!
Riff away! It's not like I have a real, set recipe.
If your
Kaneohegirlinaz
Wannabe TV Chef
Bell peppers were on sale for $1.49 a pound. We'll be having my tweaked version of Ina Garten's Panzanella Salad. *smacks head* I forgot to buy basil...
Riff away! It's not like I have a real, set recipe.whiny 10-year-oldhusband likes it, you will have a winner dinner![/QUOTE]
I'll let ya know... dinner in 30 or so
Rocklobster
Master Chef
Lamb, fava beans, potatoes...
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Nice lamb!
We had takeout from the Thai place. I had tom kha soup with shrimp, and DH had green curry.
We had takeout from the Thai place. I had tom kha soup with shrimp, and DH had green curry.
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Kaneohegirlinaz
Wannabe TV Chef
Bell peppers were on sale for $1.49 a pound. We'll be having my tweaked version of Ina Garten's Panzanella Salad. *smacks head* I forgot to buy basil...
Riff away! It's not like I have a real, set recipe.whiny 10-year-oldhusband likes it, you will have a winner dinner!
Bell peppers were on sale for $1.49 a pound. We'll be having my tweaked version of Ina Garten's Panzanella Salad. *smacks head* I forgot to buy basil...
Riff away! It's not like I have a real, set recipe.whiny 10-year-oldhusband likes it, you will have a winner dinner![/QUOTE]
I'll let ya know... dinner in 30 or so
Well, as far as DH was concerned this was a no go!
"It's too dry and I really don't want to eat any more chicken, please"
I brined the halved b/s chicken breasts (they were HUGE, almost 17 oz), sauteed the veg, par cooked the bacon
(well, maybe a bit too crisp, but it's bacon),
baked the chicken, topped it, melted the cheese (swiss for DH and pepper jack for moi),
I thought it was DELICIOUS!! Not dry at all, very flavorful, thank you CG!
DH's just not into chicken right now I suppose.
(*note-might I add that some medications can throw a person's taste buds off kilter too; DH has been way far off his game as of late, not too much taste good to him at all *shrug*)
Cooking Goddess
Chef Extraordinaire
Looks good to me! I'm glad I don't have to try and cook around your guy's likes and dislikes. Maybe it is the meds. IF you try it again, use boneless/skinless thighs if you guys like dark meat. I do not like thighs because of the ickies, so I don't cook them. When I made this earlier in the week, I did a little pan-fry on the uncut breasts, then covered them and simmered until they were done. I then cut them into cutlets, and were they ever juicy! I never brine my breasts (unless they go outside on the grill) and I don't buy "enhanced" breasts from the store. I don't need to spend my money on 15% salt water!
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Tonight's panzanella.
Last of the year, no matter HOW cheap peppers get.
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Tonight's panzanella.
Last of the year, no matter HOW cheap peppers get. Attachments
buckytom
Chef Extraordinaire
1+ lb breasts? Holy moly.
I've dated girls...
nevermind.
I was helping my buddy with his boat in Liberty Marina tonight, so I picked up dinner on the way into work. I stopped at a Halal cart when I got near work in Hell's Kitchen (46th and 8th? give or take).
I got spiced chicken over yellow rice and a salad, all topped with "white sauce", and an almost painful hot sauce. The guy looked at me sideways when I asked for an extra squirt of hot sauce after he warned me.
Only a chili head could understand why it was extra good.
GA Home Cook
Sous Chef
KGirl - I do a chicken that my family likes which is very similar. Its my take on Longhorn's rocky top chicken - BS chicken breast grill or baked, bacon honey BBQ sauce with LOTS of honey, peppered bacon with Jalapeno Colby cheese melted and scallions scattered on top. You can also take HOT Italian sausage and slice long way and brown and sub for the bacon. Very good.
cjmmytunes
Head Chef
I broiled some tomatoes with shredded cheddar jack cheese on top, fixed some bacon, sliced cucumbers, and a couple of English muffins - and that's what was for dinner yesterday.
Sir_Loin_of_Beef
Chef Extraordinaire
I ended up with 2 chicken enchiladas with salsa verde and crema Mexicana, and Charro beans, but the leftover Charro bean container had a red lid. Does that count?
Kaneohegirlinaz
Wannabe TV Chef
1+ lb breasts? Holy moly.
I've dated girls...
nevermind.
...snipped
HA!
I told DH that one; he looks at me funny and then busts out laughing,
"Good one" he says
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