I’m rounding out my Christmas dinner menu. I thought French onion soup would be nice, but I’m not up to making gluten-free French bread just to top off the soup! I am accustomed to making cream soups, but for this dinner, I’d like something a little lighter, and a little more gentile, but not too labor-intensive.
I’d also like a unicorn for Hanukkah (I don’t even know if they’re kosher!).
If you can help me with some ideas, or with finding a unicorn, please respond! What would you serve as the soup course for a beef Wellington and lobster tail main course?
I’d also like a unicorn for Hanukkah (I don’t even know if they’re kosher!).
If you can help me with some ideas, or with finding a unicorn, please respond! What would you serve as the soup course for a beef Wellington and lobster tail main course?