Saturday Smoke
 

I did a low and slow cook for the first time in a while. Getting back into it after back surgery. I did a corned beef brisket into pastrami and a Boston butt. We will eat sometime today.

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If the traffic is good I can be there in 20 some hours! Wait for me!

Just mouth watering as always. Sorry you had to go through back surgery but happy to hear you're mending. Good job!

I love running the smoker, just don't seem to have time these days. I usually end up just running it on holidays. Easter will be a big one. Ham, poppers, and other goodies. Not sure yet.

I try and run the grill on Sundays, but even then it is hard to find a day off.

Paymaster, another great cook!:mrgreen: I popped some Armadillo Eggs in the BGE and a couple of spatchcocked cornish hens.:yum:

Thanks Y'all!!!
My lunch reubens

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My BBQ supper.
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Nice! I'm not a corned beef fan, but I can appreciate some good pastrami from time to time.

I am just getting my outdoor cooking grove on for 2018. I smoked a meatloaf last week. I'm itching to smoke some ribs very soon.

CD

You guys are killing me! It is just after 7 am here and I would eat that Reuban with gusto right now. :rolleyes: :pig:

There are many many advantages to being single - but cooking for one is NOT one of them. :ermm:

Looks wonderful as always, Paymaster! I hope you're feeling good as new again very soon.