"Made In" cookware.

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Stock Pot

Senior Cook
Joined
Aug 1, 2012
Messages
295
Location
New Hampshire, USA
Excellent American made cookware. Mostly 5 ply (stainless-aluminum-stainless-aluminum-stainless). I highly recommend. All usable sizes. "Made In".
 
Unusual shapes. The skillets have a severe slope to the sides so there isn't much cooking area. The Saucier is just the opposite. High straight sides and not wide enough. They should cook well with a 5-ply construction.
 

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