"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 1 of 1
Search took 0.00 seconds.
Search: Posts Made By: Janet H
Forum: Eggs, Cheese & Dairy 12-22-2016, 03:51 PM
Replies: 15
Views: 6,260
Posted By Janet H
I would divide it and freeze it. You can freeze...

I would divide it and freeze it. You can freeze and reuse after giving it a hefty shake to re-emulsify. It will be as good as fresh. good reading about this here: Can I Freeze Cream? - David...
Showing results 1 to 1 of 1

 
Forum Jump


All times are GMT -5. The time now is 08:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.