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Search: Posts Made By: Lize
Forum: General Cooking 10-26-2013, 06:58 AM
Replies: 8
Views: 1,169
Posted By Lize
I have no suggestions, but it sounds very good! :)

I have no suggestions, but it sounds very good! :)
Forum: Today's Menu 10-13-2013, 04:16 AM
Replies: 46
Views: 3,345
Posted By Lize
We had homemade pizza that I had in part prepared...

We had homemade pizza that I had in part prepared the day before. I had made the tomato sauce and the dough and left it to leaven in the fridge. Me and BF went to a party on Friday so I wanted...
Forum: Eggs, Cheese & Dairy 10-05-2013, 11:56 AM
Replies: 14
Views: 2,898
Posted By Lize
Looks super tasty!

Looks super tasty!
Forum: Pizza & Focaccia 09-30-2013, 01:03 PM
Replies: 21
Views: 10,047
Posted By Lize
That looks gorgeous and super tasty! My mouth is...

That looks gorgeous and super tasty! My mouth is watering right now.
Forum: Pizza & Focaccia 09-30-2013, 12:59 PM
Replies: 28
Views: 10,254
Posted By Lize
You could put anything - that's the fun part of...

You could put anything - that's the fun part of pizza! :) I agree that a good tomato sauce is the key. I always make my own. I like to make for example two pizzas with different toppings. I like to...
Forum: General Cooking 09-30-2013, 06:28 AM
Replies: 229
Views: 28,529
Posted By Lize
My boyfriend is the same as your husband, he'd...

My boyfriend is the same as your husband, he'd also like me to break it. I always eat spaghetti with a fork and a spoon and it would be much more difficult to eat broken spaghetti in my opinion. Then...
Forum: New Member Introductions! 09-30-2013, 05:57 AM
Replies: 15
Views: 2,069
Posted By Lize
Thank you Alex-Peter and CatPat!

Thank you Alex-Peter and CatPat!
Forum: New Member Introductions! 09-28-2013, 04:20 PM
Replies: 15
Views: 2,069
Posted By Lize
I love crayfish and we eat them every fall here....

I love crayfish and we eat them every fall here. The Swedish fresh ones are usually very pricey so it's common to eat Chinese or Turkish frozen ones here as well. (Defrosted of course, hehe) The ones...
Forum: New Member Introductions! 09-28-2013, 02:41 PM
Replies: 15
Views: 2,069
Posted By Lize
I'm Ezil. This is funny. Apparently I had already...

I'm Ezil. This is funny. Apparently I had already created an account in 2007 but I didn't remember it. When I signed up the other day and wanted my usual user name on forums, Lize, it was taken....
Forum: Vegetables 09-28-2013, 09:18 AM
Replies: 38
Views: 4,649
Posted By Lize
I love making soup from these! Jerusalem...

I love making soup from these! Jerusalem artichokes, potatoes, shallots, white wine and cream. Mix in food processor. It's divine! I have never noticed any flatulence afterwards.
Forum: Beef 09-27-2013, 04:40 PM
Replies: 25
Views: 3,994
Posted By Lize
Okay, the word I was looking for is something...

Okay, the word I was looking for is something that is called "sky" in Swedish :rofl:. It is for example the fluid that has gathered in the roasting tray after roasting a chicken, the fluid that came...
Forum: Beef 09-27-2013, 01:22 PM
Replies: 25
Views: 3,994
Posted By Lize
Thank you! :) *adding expression to mental...

Thank you! :) *adding expression to mental vocabulary*
Forum: Beef 09-27-2013, 12:02 PM
Replies: 25
Views: 3,994
Posted By Lize
Exactly! You put some hot water in the pan to...

Exactly! You put some hot water in the pan to "make" some gravy. But the sauce can also be made without gravy. A stock cube is usually enough to get taste. If you want to make it without the gravy...
Forum: Beef 09-27-2013, 05:36 AM
Replies: 25
Views: 3,994
Posted By Lize
Maybe I am too late, but here's a basic recipe...

Maybe I am too late, but here's a basic recipe from one of the most common Swedish cook books. Swedish meatballs, or "köttbullar".

Ingredients:
400 grams of ground beef and pork (can also be only...
Forum: New Member Introductions! 09-27-2013, 04:49 AM
Replies: 15
Views: 2,069
Posted By Lize
Dawgluver - Thank you! :) taxlady - Tack!...

Dawgluver - Thank you! :)

taxlady - Tack! "Till" is the correct spelling in Swedish so you got it right. :) I will see what I can do when it comes to Swedish recipes. :)

jennyema - Thank you! :)
Forum: General Cooking 09-27-2013, 04:10 AM
Replies: 41
Views: 4,730
Posted By Lize
But of course! :) Thank you for the welcome!

But of course! :) Thank you for the welcome!
Forum: General Cooking 09-26-2013, 05:16 PM
Replies: 41
Views: 4,730
Posted By Lize
Great to hear that one can use the metric system...

Great to hear that one can use the metric system when posting recipes. I was a bit worried I would have to convert everything if I wanted to post. But it seems like there are a lot of different...
Forum: New Member Introductions! 09-26-2013, 04:57 PM
Replies: 15
Views: 2,069
Posted By Lize
Tack! Vad roligt att du tyckte om att vara i...

Tack! Vad roligt att du tyckte om att vara i Sverige. :D



Thank you very much! :D
Forum: International Cuisines and Ethnic Cookery 09-26-2013, 04:36 PM
Replies: 6
Views: 1,454
Posted By Lize
My boyfriend is Romanian and when he makes...

My boyfriend is Romanian and when he makes mămăligă it only takes him about five minutes, so this can also be made very quick! Romanians eat mămăligă with lots of different foods. :)
Forum: New Member Introductions! 09-26-2013, 04:02 PM
Replies: 15
Views: 2,069
Posted By Lize
Hello from Sweden

Hi! I am a dietitian student from Sweden (will be a dietitian by Christmas). I have been really enjoying cooking only for about five years or so. None of my parents are very interested in it, but my...
Forum: Health, Nutrition and Special Diets 03-30-2007, 05:32 AM
Replies: 22
Views: 3,775
Posted By Lize
Would it be possible for him to see a dietitian?...

Would it be possible for him to see a dietitian? If so he could get help with advice on what to eat or not.
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