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Search: Posts Made By: magnoliasouth
Forum: Canning and Preserving 05-23-2015, 04:50 PM
Replies: 6
Views: 1,603
Posted By magnoliasouth
I saw that, but that's such a small amount for...

I saw that, but that's such a small amount for the large amount of chopped peaches. I just don't see how you can coat that many. You think it's okay then?

Thanks to everyone!
Forum: Canning and Preserving 05-22-2015, 05:47 PM
Replies: 6
Views: 1,603
Posted By magnoliasouth
Question Help! I'm slow, so how do I do this?

Hi all. This is my first go at canning and I have a quick question. I'm using this recipe (https://www.kraftrecipes.com/recipes/surejell-peach-jam-53003.aspx) and I have a dwarf peach tree, so my...
Forum: Stews 12-28-2013, 09:25 PM
Replies: 31
Views: 16,534
Posted By magnoliasouth
Question ISO: Hearty, thick, spicy sausage slow cooker recipe.

HI all!

I didn't think this would be a tall order, but I cannot find exactly what I'm looking for. I'm headed to Socal next week to visit my husband. You see he works out there - lives in Navy...
Forum: Pasta, Rice, Beans, Grains... 02-03-2011, 09:53 AM
Replies: 4
Views: 3,866
Posted By magnoliasouth
Question How could I work this? Cooking lentils in slow cooker stew.

I have an excellent slow cooker Tuscan Chicken Stew recipe that I love. However the economy being what it is, and my local market also being what it is, I need to make a change.

Traditionally...
Forum: Substitutions 12-06-2010, 04:31 PM
Replies: 4
Views: 3,048
Posted By magnoliasouth
Question Need a definite explanation of "top milk"

I've done a Google search and I am seeing different answers. While all agree on what it actually is, that being "the upper layer of milk in a container enriched by whatever cream has risen" and that...
Forum: General Cooking 10-12-2010, 08:21 PM
Replies: 7
Views: 4,601
Posted By magnoliasouth
I would agree that at times some recipes are not...

I would agree that at times some recipes are not that definite, but this one is definite.

The rest of the ingredients are all very definite and the measurement is given for the rice, just not in a...
Forum: General Cooking 10-12-2010, 06:00 PM
Replies: 7
Views: 4,601
Posted By magnoliasouth
Thanks be to the both of you!

Many thanks. I'm writing this all down for future reference too. :)

The one thing that gets me about that recipe is who the heck measures cooked rice by weight? That's very odd. I can see...
Forum: General Cooking 10-12-2010, 03:20 PM
Replies: 7
Views: 4,601
Posted By magnoliasouth
Question Help! Measurement for cooked rice problem.

Okay, I love this video (https://www.videojug.com/film/how-to-make-egg-fried-rice).

The problem is I have no idea how much 350 grams or 14 oz. or cooked rice is.

I mean, I get that 8 oz = one...
Forum: Health, Nutrition and Special Diets 07-27-2010, 02:09 PM
Replies: 15
Views: 2,842
Posted By magnoliasouth
Lightbulb I make my own spice mixes (old bay, taco...

I make my own spice mixes (old bay, taco seasoning, instant onion soup mix, blackening, barbecue spice rub, etc.) and always eliminate the salt from the recipe. It usually doesn't make much...
Forum: Health, Nutrition and Special Diets 07-27-2010, 01:56 PM
Replies: 7
Views: 3,498
Posted By magnoliasouth
Question ISO baked acorn squash recipe that isn't sweet?

I'm having such trouble! I managed to get some acorn squash on sale at a local farmer's market and I have such picky eaters in this house that it's quickly turning into a nightmare. I thought this...
Forum: Cookbooks, Software etc. 06-27-2010, 01:25 PM
Replies: 4
Views: 3,360
Posted By magnoliasouth
Post Oops, I forgot to mention the other cookbook....

Oops, I forgot to mention the other cookbook. When I said I have one cookbook I thought I was forgetting something. *insert senior moment here* :lol:

I have TWO cookbooks. Family Favorites and To...
Forum: Cookbooks, Software etc. 06-27-2010, 01:14 PM
Replies: 4
Views: 3,360
Posted By magnoliasouth
Post Does Living Cookbook import MC cookbooks? I...

Does Living Cookbook import MC cookbooks? I myself bought MC not too long ago because of the price, but I didn't realize it was no longer supported. I've used it so much already that I hate to make...
Forum: Soups 06-02-2010, 05:05 PM
Replies: 3
Views: 2,121
Posted By magnoliasouth
Question Have a recipe for cream soup base, but how to make it tomato?

I have a condensed cream soup base recipe that I absolutely adore with the typical standard ingredients of butter, flour and milk. I've used it for baked potato soup, cream of chicken/mushroom, cream...
Forum: General Cooking 04-05-2010, 01:12 PM
Replies: 2
Views: 5,261
Posted By magnoliasouth
Thumbs up Perfect! Love the black bean and corn salad idea....

Perfect! Love the black bean and corn salad idea. You'll never believe this but I have a recipe for that that I absolutely adore. My daughter suggested I fix it last night with the wraps and I said...
Forum: General Cooking 04-05-2010, 12:18 PM
Replies: 2
Views: 5,261
Posted By magnoliasouth
Question What side with Caribbean Chicken wraps?

I'm stumped and cannot come up with a good side for my Caribbean chicken wraps. Normally I would serve a salad, but I don't like lettuce and usually use spinach instead. Well, the wraps have spinach...
Forum: Soups 11-06-2009, 08:08 PM
Replies: 5
Views: 1,700
Posted By magnoliasouth
Thanks everyone for the responses. :) I guess...

Thanks everyone for the responses. :) I guess I'll just chuck the recipe then. It's true that most of it was processed, however soup is what I have to do. There are several that are more nutritious...
Forum: Soups 11-06-2009, 03:43 PM
Replies: 5
Views: 1,700
Posted By magnoliasouth
Question ISO creamer alternative for soup?

I found this recipe (https://www.allfreecrafts.com/giftinajar/cheese-soup.shtml) which sounds interesting, except that I don't like the creamer ingredient since it has no nutritional value.

I...
Forum: Appliances 09-25-2009, 07:24 PM
Replies: 13
Views: 18,174
Posted By magnoliasouth
Are liners okay?

I see that a lot of you use liners with your self-cleaning ovens and I just bought a new one today. I'm looking through the manual and one thing it says is, "No commercial oven cleaner or oven liner...
Forum: Soups 08-13-2009, 04:13 PM
Replies: 43
Views: 20,683
Posted By magnoliasouth
Thanks so much for all the ideas. We're on it...

Thanks so much for all the ideas. We're on it again tonight and this time I'm going with the stewed tomatoes! :smile:
Forum: Sauces 08-03-2009, 08:20 PM
Replies: 4
Views: 8,070
Posted By magnoliasouth
You're very welcome Dave! I hope you like it. ...

You're very welcome Dave! I hope you like it.

I knew the OP hasn't been around, but I thought someone might find it and give it a go. :)
Forum: Sauces 08-03-2009, 02:58 PM
Replies: 4
Views: 8,070
Posted By magnoliasouth
Did you ever find it? I know your post is very...

Did you ever find it? I know your post is very old, but I found this recipe that might help. You could probably add some pineapple to the mix.

1/4 cup peach preserves
1/4 cup apricot preserves
2...
Forum: Soups 07-21-2009, 10:21 PM
Replies: 43
Views: 20,683
Posted By magnoliasouth
Ohhhh, that sounds perfect. I had already opened...

Ohhhh, that sounds perfect. I had already opened my soup can, but I'm saving your recipe for next time. We love tomato soup so we'll have it again very soon.

Thank you so much!
Forum: Soups 07-21-2009, 07:46 PM
Replies: 43
Views: 20,683
Posted By magnoliasouth
Question Help me jazz up plain 'ol Campbell's tomato soup.

I know about using milk.. yummy! in fact, I always use milk, basil and some hot pepper sauce. What I'm wondering though is if I could/should add some stewed tomatoes (chopped? pureed?) to it or if...
Forum: Terms & Techniques 07-21-2009, 07:39 PM
Replies: 5
Views: 2,142
Posted By magnoliasouth
Oh wow. I thought I thanked you for this! I can't...

Oh wow. I thought I thanked you for this! I can't believe I didn't. I'm so very sorry about that. Hmmmm.

Well in any case, thank you very much. That helped me tremendously!
Forum: Terms & Techniques 07-13-2009, 03:32 AM
Replies: 35
Views: 7,653
Posted By magnoliasouth
Okay, this is just ridiculous but I'll just throw...

Okay, this is just ridiculous but I'll just throw it in there anyway.

In the medical field we use the degree sign for hours, or at least we used to.

Of course, I can't see how that would be...
Showing results 1 to 25 of 41

 
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