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Search: Posts Made By: lyndaW
Forum: General Cooking 01-13-2013, 01:45 PM
Replies: 27
Views: 3,947
Posted By lyndaW
IF possible I try & use honey in place of white...

IF possible I try & use honey in place of white sugar,
It is wonderful when after chicken thighs,legs,etc are fully cooked spread honey all over them................turn OFF the oven & put your...
Forum: Today's Menu 01-13-2013, 01:37 PM
Replies: 46
Views: 3,392
Posted By lyndaW
tonight very simple- ricotta & spinach...

tonight very simple-
ricotta & spinach tortelloni. Making the sauce with scallions, pint of heavy cream w/dash of sherry, butter, chopped up pancetta with lots of fresh grated pecorino cheese, with...
Forum: Today's Menu 01-13-2013, 01:30 PM
Replies: 42
Views: 3,059
Posted By lyndaW
breaded ulta thin porkchops, then in the used...

breaded ulta thin porkchops, then in the used frypan I added pinot grigio/chardonnay wine, some flour,thin cut red/orange/& yellow peppers, thin cut mushrooms , cut in half cherry tomatos &...
Forum: Today's Menu 10-14-2012, 03:53 PM
Replies: 35
Views: 3,010
Posted By lyndaW
Left overs tonight: stuffed pork chops, bacon...

Left overs tonight:
stuffed pork chops, bacon wrapped pierogi w/sour cream & a half of a cooked sweet potato, stringbeans w/almonds & halfed cherry tomatos, & left over croissant roll. small...
Forum: Today's Menu 10-13-2012, 11:59 AM
Replies: 48
Views: 3,555
Posted By lyndaW
Very simple tonight: Deli rotisserie chicken...

Very simple tonight:
Deli rotisserie chicken salad, on a croissant with a side of amish creamy macaroni sald (with hard boilded eggs,red pepper,red onion & celery) on some mixed...
Forum: Pork 10-12-2012, 03:30 PM
Replies: 6
Views: 1,435
Posted By lyndaW
I never thought pt was part......but it makes...

I never thought pt was part......but it makes sense..............I just assumed it was pint.................well a good time was had by all with these pork chops.......it would burn...
Forum: Today's Menu 10-12-2012, 02:17 PM
Replies: 6,455
Views: 687,976
Posted By lyndaW
Old fashioned oatmeal (not instant) w/pecans &...

Old fashioned oatmeal (not instant) w/pecans & part of a sliced banana, dry wheatberry toast & hot tea..................it stayed with me all day..so no lunch
Forum: Pork 10-12-2012, 02:14 PM
Replies: 6
Views: 1,435
Posted By lyndaW
A "pint"......the whole pint...............maybe...

A "pint"......the whole pint...............maybe I should be asking how many pork chops did you mairnate?.................I have used crushed (and boiled a wee bit ) raspberries.............
Forum: Cookware 10-12-2012, 02:10 PM
Replies: 19
Views: 15,184
Posted By lyndaW
I agree.............save for a new...

I agree.............save for a new one............Aluminium is now a no-no----save for a stainless steel one
Forum: Today's Menu 10-12-2012, 02:06 PM
Replies: 33
Views: 3,033
Posted By lyndaW
Baked sweet potatos w/sweet potato butter,...

Baked sweet potatos w/sweet potato butter, stuffed center cut porkchops............will toss in a quartered apple part way thru the baking, fresh stringbeans w/almonds & a few half grape tomatos,...
Forum: Off Topic Discussions 10-05-2012, 12:54 PM
Replies: 67
Views: 4,548
Posted By lyndaW
Hubby & I have tried over and over again Mexican...

Hubby & I have tried over and over again Mexican foods............for some reason we just do not care for any of them......could be color combinations and/or presentation....................its a...
Forum: Off Topic Discussions 10-05-2012, 12:45 PM
Replies: 4,200
Views: 448,166
Posted By lyndaW
Nora Roberts new book The Witness

Nora Roberts new book The Witness
Forum: Today's Menu 10-05-2012, 12:38 PM
Replies: 6,455
Views: 687,976
Posted By lyndaW
Hot tea, 2 poached eggs w/dry honey wheat berry...

Hot tea, 2 poached eggs w/dry honey wheat berry toast. Hubby had cream of wheat with pumpernickle toast & coffee
Forum: Today's Menu 09-24-2012, 11:53 AM
Replies: 6,455
Views: 687,976
Posted By lyndaW
Had cream of wheat w/sliced banana and a cup of...

Had cream of wheat w/sliced banana and a cup of strong hot tea
Forum: Culinary Gardener 05-30-2012, 02:53 PM
Replies: 336
Views: 33,932
Posted By lyndaW
A friend brought me several HUGE bunches of...

A friend brought me several HUGE bunches of oregano, mint, lemon balm & thyme.................way more than I could use......asked friend if they wanted some, including two restaurants..all said too...
Forum: Today's Menu 05-01-2012, 03:10 PM
Replies: 3
Views: 964
Posted By lyndaW
It doesn't have to be served on pasta if you have...

It doesn't have to be served on pasta if you have other suggestions..don't forget the escargot will have yummy garlic & butter...and I am only going to make two (one of each of us) of the herb...
Forum: Today's Menu 05-01-2012, 03:07 PM
Replies: 3
Views: 964
Posted By lyndaW
Mushroom caps: Escargot & also herb stuffing

Tomorrow I plan of fixing large mushroom caps - some filled with escargot & others filled with herb stuffing over a bed of linguini with a yummy french bread and one filet mignon steak (hubby & I...
Forum: Herbs and Spices 04-13-2012, 10:47 AM
Replies: 32
Views: 6,156
Posted By lyndaW
This year I planted mint in with my strawberry...

This year I planted mint in with my strawberry plants in a container.....will be interesting to see if it changes the taste of the strawberries

Also in another container I planted lavender in...
Forum: Herbs and Spices 04-13-2012, 10:44 AM
Replies: 32
Views: 6,156
Posted By lyndaW
I press (after washing) the mint leaves into my...

I press (after washing) the mint leaves into my lamb chopson both sides a few hours before grilling them
Forum: Herbs and Spices 04-13-2012, 10:40 AM
Replies: 8
Views: 2,634
Posted By lyndaW
I have tried and tried to keep Rosemary plants...

I have tried and tried to keep Rosemary plants alive.....never had any luck----this year I am growing them in containers........so I can move them around
Forum: Herbs and Spices 04-13-2012, 10:28 AM
Replies: 4
Views: 1,622
Posted By lyndaW
ISO advice w/anise the herb/spice

When you cut off the anise from the fennel, how long will it last in the fridge? Is their anyway of saving it for future cooking...
Forum: Herbs and Spices 04-13-2012, 10:24 AM
Replies: 29
Views: 4,285
Posted By lyndaW
-Lavender - honey creamy salad dressing 1...

-Lavender - honey creamy salad dressing

1 teaspoon of dried Culinary provence lavender (be careful - if you use too much it can be bitter. ...you can always add more
2 foom temp eggs
2...
Forum: Off Topic Discussions 04-13-2012, 09:59 AM
Replies: 109
Views: 7,288
Posted By lyndaW
In the South the saying: Bless her/his heart ...

In the South the saying: Bless her/his heart (which actually means the very opposite
Forum: Culinary Gardener 04-03-2012, 01:37 PM
Replies: 62
Views: 8,218
Posted By lyndaW
The prices for fresh herbs at the grocery store...

The prices for fresh herbs at the grocery store are so high
Forum: Herbs and Spices 04-03-2012, 01:35 PM
Replies: 29
Views: 4,285
Posted By lyndaW
These look yummy................and I even have...

These look yummy................and I even have the mini bundt pans
Showing results 1 to 25 of 58

 
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