"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 44
Search took 0.01 seconds.
Search: Posts Made By: DOpig
Forum: Outdoor Cooking Forum 04-29-2018, 08:48 PM
Replies: 6
Views: 2,423
Posted By DOpig
Dutch oven cooking with briquettes

I discovered that my large stock pile of charcoal briquettes has been attacked by mice. They have eaten holes in the paper bags. Has this happened to anyone else and how did you get rid of the...
Forum: Campfire & Dutch Oven Cooking 08-10-2009, 06:27 PM
Replies: 4
Views: 5,806
Posted By DOpig
You purchased a Camp Chef ...... what? Stove? ...

You purchased a Camp Chef ...... what? Stove? Oven? DO? Ultimate DO?

Have you seen the camp-cook dot com site. LOTS of info there, from good people.
Forum: Campfire & Dutch Oven Cooking 04-02-2009, 11:34 AM
Replies: 10
Views: 3,758
Posted By DOpig
jcv, welcome to DC. you will find alot of info...

jcv,
welcome to DC. you will find alot of info here to improve your cooking skills as well as recipes. For more info about cast iron you might want to try looking here www.camp-cook.com...
Forum: Pork 03-19-2009, 12:04 AM
Replies: 7
Views: 3,916
Posted By DOpig
I second Uncle Bob's suggestion. I did mine one...

I second Uncle Bob's suggestion. I did mine one step easier by putting the well seasoned pork butt in an oven bag and forgot about it for 10 hours. Pulled it out of the oven at 200 deg. and put it...
Forum: Terms & Techniques 03-03-2009, 03:14 PM
Replies: 15
Views: 2,577
Posted By DOpig
Claire and Scotch, Thanks for posting. I am...

Claire and Scotch,
Thanks for posting. I am having fun in this experiment called cooking. In this thread I have been taught to use fresh shrimp instead of pre-cooked, butter instead of olive oil,...
Forum: Terms & Techniques 03-03-2009, 03:00 PM
Replies: 15
Views: 2,577
Posted By DOpig
Mike in Brooklyn, thanks for your post and...

Mike in Brooklyn, thanks for your post and pointers. Yes the shrimp were on the rubbery side. Next time I'll use butter instead of olive oil.
Forum: Terms & Techniques 02-16-2009, 01:02 PM
Replies: 15
Views: 2,577
Posted By DOpig
My wife loves dill so since she is my favorite...

My wife loves dill so since she is my favorite fan I'll give dill a try and that will keep her happy.:wink:
Forum: Terms & Techniques 02-16-2009, 12:04 PM
Replies: 15
Views: 2,577
Posted By DOpig
Thanks for your comments Callisto, Andy M and...

Thanks for your comments Callisto, Andy M and jabbur. I will definitely try this dish again by adding the shrimp at the end. I am having great fun learning this stuff, especially when it comes out...
Forum: Terms & Techniques 02-16-2009, 02:58 AM
Replies: 15
Views: 2,577
Posted By DOpig
I thought that would have been one of the...

I thought that would have been one of the misplaced steps. In my mind though I was thinking that I wanted the shrimp to pick up the flavor of the shallots, garlic and EVOO. Next time I'll add the...
Forum: Terms & Techniques 02-16-2009, 02:33 AM
Replies: 15
Views: 2,577
Posted By DOpig
Cart before the horse - change sequences in cooking?

Is there a set sequence of preparation that one should ALWAYS follow, or are there times to take liberty with when items are combined? Case in point: I wanted to make a white shrimp sauce to go...
Forum: Today's Menu 02-16-2009, 01:33 AM
Replies: 20
Views: 2,352
Posted By DOpig
We had Rib Eye steak, Shrimp in a garlic and...

We had Rib Eye steak, Shrimp in a garlic and shallots white sauce over angel hair pasta, and a green salad. I love DC because it is helping me expand my cooking experience. I never would have tried...
Forum: Campfire & Dutch Oven Cooking 02-16-2009, 01:11 AM
Replies: 13
Views: 3,299
Posted By DOpig
Golfgar4, Thanks for the recipe! I made...

Golfgar4,
Thanks for the recipe! I made this for breakfast and it was a big hit. With as easy as this was I can see some attempts at fruit variations in the future.:clap:
Forum: General Cooking 01-17-2009, 02:36 AM
Replies: 12
Views: 2,178
Posted By DOpig
kadesma, Thanks so much. I'll give it a...

kadesma, Thanks so much. I'll give it a try.:smile:
Forum: General Cooking 01-16-2009, 09:20 PM
Replies: 12
Views: 2,178
Posted By DOpig
Kadesma, Minted fruit salad:tongue:! Here is your...

Kadesma, Minted fruit salad:tongue:! Here is your chance to be a teacher:chef:. Share with me a recipe and the how to's.:flowers:
Forum: General Cooking 01-16-2009, 09:11 PM
Replies: 12
Views: 2,178
Posted By DOpig
Qsis, Yeah, I think I'm leaning towards this...

Qsis, Yeah, I think I'm leaning towards this with some sausage patties.

Blissful, Thanks for the Yorkshire idea but that is too involved and the casserole idea was taken by the other couple we...
Forum: General Cooking 01-16-2009, 05:28 PM
Replies: 12
Views: 2,178
Posted By DOpig
:smile: Thanks Kimberly and Lee.

:smile: Thanks Kimberly and Lee.
Forum: General Cooking 01-15-2009, 03:25 PM
Replies: 12
Views: 2,178
Posted By DOpig
ISO Breakfast ideas

Somthing light with fruit and may be a muffin of some sort. Serving 6 adults. Needs to be easy because I'm no chef and still learning to cook. Thanks.
Forum: I only have "these" ingredients...help me be creative 12-28-2008, 01:21 PM
Replies: 11
Views: 2,296
Posted By DOpig
It was good. Maybe needed a touch more salt. ...

It was good. Maybe needed a touch more salt. There were no complaints from the peanut gallery.
Forum: I only have "these" ingredients...help me be creative 12-28-2008, 12:55 PM
Replies: 11
Views: 2,296
Posted By DOpig
Wyogal, That is just about what I did except...

Wyogal, That is just about what I did except (due to my lack of cooking knowledge) that I first cut the meat into bite-size chunks and cooked them in a skillet on the stove top. In a 12 inch dutch...
Forum: I only have "these" ingredients...help me be creative 12-28-2008, 12:17 PM
Replies: 11
Views: 2,296
Posted By DOpig
Thanks Buckytom, but I'll have to save this one...

Thanks Buckytom, but I'll have to save this one for another day. I will give this one a try!:smile:
Forum: I only have "these" ingredients...help me be creative 12-26-2008, 10:37 PM
Replies: 11
Views: 2,296
Posted By DOpig
That sounds like a good choice. I have some...

That sounds like a good choice. I have some leftover mashed potatoes and a little of the juices from the roasting pan and frozen peas in the freezer. This might be something I can do. Thanks Andy...
Forum: I only have "these" ingredients...help me be creative 12-26-2008, 06:22 PM
Replies: 11
Views: 2,296
Posted By DOpig
About 24oz of Prime Rib

Help! I need to feed 5 adults and all I have is about 24oz of Prim Rib left over from Christmas Eve dinner. My pantry is not the greatest, but the grocery store is just down the street.
Forum: Desserts, Sweets & Cookies & Candy 12-17-2008, 11:10 AM
Replies: 12
Views: 1,964
Posted By DOpig
Glad you enjoyed it JMediger.:smile:

Glad you enjoyed it JMediger.:smile:
Forum: Desserts, Sweets & Cookies & Candy 12-12-2008, 04:32 PM
Replies: 12
Views: 1,964
Posted By DOpig
I got it to about 8 inches. I was worried about...

I got it to about 8 inches. I was worried about getting the dough too thin and it was not staying stretched out past that. Did I mention that after I filled and braided it that I let it raise for a...
Forum: Desserts, Sweets & Cookies & Candy 12-12-2008, 01:25 PM
Replies: 12
Views: 1,964
Posted By DOpig
Thanks so much for the tip! I'll do that next...

Thanks so much for the tip! I'll do that next time. This one came out looking like a section of an alligator tail.:lol:
Showing results 1 to 25 of 44

 
Forum Jump


All times are GMT -5. The time now is 04:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.