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Search: Posts Made By: mborner
Forum: Outdoor Cooking Forum 08-05-2014, 10:14 AM
Replies: 120
Views: 40,638
Posted By mborner
Yes, she said it would make no difference.

Yes, she said it would make no difference.
Forum: Outdoor Cooking Forum 08-05-2014, 06:16 AM
Replies: 120
Views: 40,638
Posted By mborner
Thanks for the input RP, I appreciate it. You're...

Thanks for the input RP, I appreciate it. You're right, I've had the unfortunate luck of being one of very few people that notice a pretty big difference between convective cooked burgers and radiant...
Forum: Cooking on the Grill 08-01-2014, 01:02 PM
Replies: 7
Views: 2,324
Posted By mborner
Good one, guys. :neutral:

Good one, guys. :neutral:
Forum: Outdoor Cooking Forum 07-31-2014, 10:22 AM
Replies: 120
Views: 40,638
Posted By mborner
Thanks, Steve. Yes, my S-310 has stainless bars...

Thanks, Steve. Yes, my S-310 has stainless bars and a stainless grate. Also, I have the last generation with the burners running east/west instead of the newer version which run north/south. Another...
Forum: Outdoor Cooking Forum 07-31-2014, 10:17 AM
Replies: 120
Views: 40,638
Posted By mborner
Yes, TVWBB has been helpful, also, but their site...

Yes, TVWBB has been helpful, also, but their site is not as active as this one. The responses come in a bit slower.
Forum: Outdoor Cooking Forum 07-31-2014, 06:23 AM
Replies: 120
Views: 40,638
Posted By mborner
Steve, I was just thinking of something else. Is...

Steve, I was just thinking of something else. Is your Genesis an "E" or an "S" model? I was just wondering because the E model has porcelain enameled iron flavorizer bars while the S has stainless...
Forum: Outdoor Cooking Forum 07-31-2014, 06:00 AM
Replies: 120
Views: 40,638
Posted By mborner
Perhaps there is something wrong with my Genesis,...

Perhaps there is something wrong with my Genesis, and my last grill, and my parents Siver C, I don't know.

As mentioned before, I went around and around with the possibility of my grill not...
Forum: Outdoor Cooking Forum 07-30-2014, 03:27 PM
Replies: 120
Views: 40,638
Posted By mborner
Hi Andy. Thanks. You are right. I certainly am a...

Hi Andy. Thanks. You are right. I certainly am a rare bird. I do have different standards and you may recall me saying that it was a big eye opener for me to discover that most people (I think I said...
Forum: Outdoor Cooking Forum 07-30-2014, 02:19 PM
Replies: 120
Views: 40,638
Posted By mborner
It's even on their web site, although, they're...

It's even on their web site, although, they're not publicly going to call their grills useless.

Lookin’ Ain’t Cookin’ | Weber.com (https://www.weber.com/weber-nation/blog/lookin-aint-cookin)
Forum: Outdoor Cooking Forum 07-30-2014, 01:41 PM
Replies: 120
Views: 40,638
Posted By mborner
Baking the burger, robbing it of flavor. :smile:...

Baking the burger, robbing it of flavor. :smile: I don't know how exactly to describe it or the science behind it but searing a burger using intense radiant heat as opposed to baking it (lid close)...
Forum: Outdoor Cooking Forum 07-30-2014, 06:23 AM
Replies: 120
Views: 40,638
Posted By mborner
Steve, I have the S-310 not the S-330....

Steve, I have the S-310 not the S-330. Unfortunately, I don't have a searing station.
Forum: Outdoor Cooking Forum 07-30-2014, 06:19 AM
Replies: 120
Views: 40,638
Posted By mborner
My grill is working as designed. It was one of...

My grill is working as designed. It was one of the things I looked into most extensively. I went around and around with the possibility of a defective grill. I bought it brand new. Throughout the...
Forum: Outdoor Cooking Forum 07-29-2014, 06:22 AM
Replies: 120
Views: 40,638
Posted By mborner
Breakthrough!

Hi all.
I dont usually like to bring back old threads but I felt compelled to let everyone know what is going on with my burger woes. First, I want to thank everyone that helped me with their...
Forum: Outdoor Cooking Forum 12-20-2013, 01:29 PM
Replies: 120
Views: 40,638
Posted By mborner
I have, but I haven't really thought about it...

I have, but I haven't really thought about it being an issue.
This is without a doubt my favorite burger joint. This is a full 13 oz. prime sirloin burger from Le Tub Saloon in Hollywood, Florida....
Forum: Outdoor Cooking Forum 12-20-2013, 10:18 AM
Replies: 120
Views: 40,638
Posted By mborner
Thanks, Andy, you've been a great help. The...

Thanks, Andy, you've been a great help. The burgers you see in the pictures is a total of 16 oz. I tried to get them both exactly 8 oz. but one may be slightly smaller than the other. These were...
Forum: Outdoor Cooking Forum 12-20-2013, 08:57 AM
Replies: 120
Views: 40,638
Posted By mborner
Thanks, chief. Maybe I should have taken some...

Thanks, chief. Maybe I should have taken some better pictures. After I opened the lid to get the shot I kind of waited for the smoke to clear for a clearer image. I usually grill with all three...
Forum: Outdoor Cooking Forum 12-20-2013, 07:44 AM
Replies: 120
Views: 40,638
Posted By mborner
Okay, so I put together some pictures of my...

Okay, so I put together some pictures of my process so that hopefully I can get some good feedback. I'm doing this because this is important to me. It's been bugging me for years and I'm determined...
Forum: Outdoor Cooking Forum 12-10-2013, 06:31 AM
Replies: 120
Views: 40,638
Posted By mborner
Thanks for the encouragement, Chief! :chef:

Thanks for the encouragement, Chief! :chef:
Forum: Outdoor Cooking Forum 12-09-2013, 03:41 PM
Replies: 120
Views: 40,638
Posted By mborner
Andy, thanks for the tip, I will give that a try....

Andy, thanks for the tip, I will give that a try. :yum:
Forum: Outdoor Cooking Forum 12-09-2013, 01:44 PM
Replies: 120
Views: 40,638
Posted By mborner
I realize trying to describe the char grilled...

I realize trying to describe the char grilled flavor is difficult. everybody seem to have their own ideas of what it is. I've found a great way to decribe to all of you my "missing" flavor.

Okay,...
Forum: Outdoor Cooking Forum 12-05-2013, 07:19 AM
Replies: 120
Views: 40,638
Posted By mborner
Low and slow. :ohmy: Now there's an idea! I'm...

Low and slow. :ohmy: Now there's an idea! I'm willing to give this a try to see what I can come up with. Would I do this with the lid up or down? Would I put the burgers on a searing hot grill then...
Forum: Outdoor Cooking Forum 12-04-2013, 01:25 PM
Replies: 120
Views: 40,638
Posted By mborner
Yea, I see where you are going with this. To...

Yea, I see where you are going with this. To eliminate the psychological aspect of it I had my wife grill the burgers once but it made no difference. I only did this because I thought my taste would...
Forum: Outdoor Cooking Forum 12-04-2013, 01:16 PM
Replies: 120
Views: 40,638
Posted By mborner
I work in Pines and live in Coral Springs. I've...

I work in Pines and live in Coral Springs. I've been to Penn Dutch several times. I've been to Westen Beef in Boca (highly rated), Doris' Italian Market, Whole Foods, and Fresh Market for good beef....
Forum: Outdoor Cooking Forum 12-04-2013, 06:47 AM
Replies: 120
Views: 40,638
Posted By mborner
Hi Cat, and thanks. For the most part I buy my...

Hi Cat, and thanks.
For the most part I buy my ground chuck at Publix but I've experimented with fresh ground everything including sirloin, chuck, short rib, and even brisket.
When I grill rib...
Forum: Outdoor Cooking Forum 12-03-2013, 04:31 PM
Replies: 120
Views: 40,638
Posted By mborner
Thanks, Chief, but personally, in my opinion, 1/4...

Thanks, Chief, but personally, in my opinion, 1/4 inch thick (and even thinner in the middle) is just too thin for me. I make my burgers a minimum of 1/2 lb and a 1/4" 1/2 lb. burger is almost the...
Showing results 1 to 25 of 36

 
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