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Search: Posts Made By: Stinky_Sullivan
Forum: General Cooking 06-11-2013, 09:03 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Dried herbs are available just like you'd buy for...

Dried herbs are available just like you'd buy for home. I'm not good at selecting which ones without following a recipe. I'll be trying what the others have suggested.

I've tried a few packaged...
Forum: General Cooking 06-03-2013, 03:50 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Probably as long as you could do it in a crock...

Probably as long as you could do it in a crock pot.
Forum: General Cooking 06-02-2013, 08:25 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Parts if the thread my be appropriate there but...

Parts if the thread my be appropriate there but the focus of this thread is recipes I can cook with the size and limitations it has.

I might actually try a lasagna. The pan is the right size. I'll...
Forum: General Cooking 06-02-2013, 01:00 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Munky, I use minced onion when I just need...

Munky,

I use minced onion when I just need onion flavor. I use fresh onion when I want the texture of large pieces of onion in the dish. I will use minced garlic when the recipe calls for garlic....
Forum: General Cooking 06-02-2013, 09:06 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
I fixed a batch last night. I added a tablespoon...

I fixed a batch last night. I added a tablespoon or so of "chicken taco" seasoning that I picked up from Walmart. It was I nice change from the chicken bouillon. Salt was needed too. I didn't add the...
Forum: General Cooking 06-01-2013, 11:19 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
I don't like HOT food buy I do like a little bite...

I don't like HOT food buy I do like a little bite to it. Or, as a friend once said, a little pic to it. I like peppers and hot sauce but in moderation.

I do have a cooler on the truck. I don't use...
Forum: General Cooking 06-01-2013, 11:14 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
PAG, it's going to take me months to try all...

PAG, it's going to take me months to try all that. I'm up for the challenge.

Frank, it took about 2 hrs to do a meatloaf. It might take less. I put it in and checked it after 2 hrs and it was...
Forum: General Cooking 06-01-2013, 12:04 PM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
I've tasted every single one of my spices. They...

I've tasted every single one of my spices. They are......

Salt
Pepper
Poultry Seasoning
Knorr Chicken Bouillon
Tony Cha here's Creole Seasoning

That's all I have. Even when I'm home, that's...
Forum: General Cooking 06-01-2013, 11:47 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Adapting from an existing recipe isn't too much...

Adapting from an existing recipe isn't too much problem. I just see too much of a difference between my chicken and rice and other recipes. I suspect it's a case of not seeing the forest for the...
Forum: General Cooking 06-01-2013, 10:20 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
I browsed through the search results. There were...

I browsed through the search results. There were a few that I can use or adapt. Most of the recipes I saw required using 110v appliances plugged in to an inverter. One sit even showed them cooking on...
Forum: General Cooking 06-01-2013, 09:54 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
That's essentially what it is. They...

That's essentially what it is.




They do as long as searing isn't required. I need to be able to toss everything in and let it go. Adapting quantities due to my limited capacity isn't too much...
Forum: General Cooking 06-01-2013, 08:30 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
That reminds me, I can fix baked potato and...

That reminds me, I can fix baked potato and mashed potatoes too.

S hobo dinner is how I came up with my chicken and rice fish. I use chicken because it's the cheapest meat I can get. Leg quarters...
Forum: General Cooking 06-01-2013, 08:22 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Hoot, I'm not familiar with anything other than...

Hoot, I'm not familiar with anything other than salt, pepper, and cinnamon. I have no clue how much of and seasoning to use. Since I'm typically cooking with 1 onion, 1 leg quarter, and 3/4 cup rice,...
Forum: General Cooking 06-01-2013, 05:27 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Reading back over the suggestions, I'm now a bit...

Reading back over the suggestions, I'm now a bit confused and have a few questions. First I should tell you how I fix my chicken and rice. I assume you haven't watched my YouTube video.

I cut up a...
Forum: General Cooking 06-01-2013, 05:07 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Oh, I forgot to mention, I have tried the...

Oh, I forgot to mention, I have tried the seasoned diced tomatoes. I tried fire roasted garlic and one with oregano and another herb. I don't recall exactly which one. I used it when I made rice...
Forum: General Cooking 06-01-2013, 04:58 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
One thing I should mention, the cheap Walmart...

One thing I should mention, the cheap Walmart chicken I use has a lot of added water. That's why I add the rice. Some of the suggested methods will require multi stage cooking or just draining off...
Forum: General Cooking 06-01-2013, 01:56 AM
Replies: 41
Views: 11,689
Posted By Stinky_Sullivan
Cooking at 300

I'm an OTR truck driver. I do mist of my cooking in a 12 volt portable drive. It looks like an old style lunch box.

https://www.roadproonthego.com/store/i/is.aspx?path=/images/RPSC-197.jpg

It...
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