"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 32
Search took 0.01 seconds.
Search: Posts Made By: jkgourmet
Forum: General Cooking 03-02-2010, 01:16 AM
Replies: 5
Views: 1,105
Posted By jkgourmet
Also try some baslamic vinegar on those roasted...

Also try some baslamic vinegar on those roasted asparagus - at least the green ones. I've had white asparagus but find I don't like the taste or the texture quite as much as the green.
Forum: Special Events Planning & Holiday Cooking 01-05-2010, 09:35 PM
Replies: 8
Views: 5,151
Posted By jkgourmet
I'll pass on the dog and just take the chile! ...

I'll pass on the dog and just take the chile!

Photos of the evening (not the food, however) are here for those interested: Buffalo Wine & Dine Dinner Club...
Forum: Special Events Planning & Holiday Cooking 01-05-2010, 02:40 AM
Replies: 8
Views: 5,151
Posted By jkgourmet
We had our Wii bowling party - and the fifties...

We had our Wii bowling party - and the fifties style food to match. Ruffles & onion dip, lettuce wedges with blue cheese dressing, wings, Frito's, popcorn (from a real concession type popcorn maker...
Forum: Cookbooks, Software etc. 01-05-2010, 02:33 AM
Replies: 83
Views: 10,883
Posted By jkgourmet
What a treasure! Thanks for sharing with us, Joe.

What a treasure! Thanks for sharing with us, Joe.
Forum: Cookbooks, Software etc. 01-04-2010, 04:42 AM
Replies: 83
Views: 10,883
Posted By jkgourmet
The Joy of Cooking, given to me as a wedding gift...

The Joy of Cooking, given to me as a wedding gift in 1975. I dumped the husband, kept the cookbook.
Forum: Today's Menu 01-04-2010, 12:28 AM
Replies: 27
Views: 2,477
Posted By jkgourmet
A ham with honey, dark sugar glaze, buttered...

A ham with honey, dark sugar glaze, buttered brussel sprouts and roasted red potatoes seasoned with garlic and spanish sea salt. Sadly, I overcooked the sprouts just a little, so they were mushy. ...
Forum: Lamb 12-24-2009, 02:06 PM
Replies: 13
Views: 4,635
Posted By jkgourmet
Glad to hear it. What did you end up using to...

Glad to hear it. What did you end up using to season the lamb and the duck?
Forum: Road Food 12-20-2009, 01:44 AM
Replies: 4
Views: 1,666
Posted By jkgourmet
I'll add one more to the paella discussion. We...

I'll add one more to the paella discussion. We visited a small place in Mexico called Ajijic last month. About forty miles south of Guadalajara, an area that National Geographic declared the second...
Forum: Fish & Seafood 11-28-2009, 12:42 AM
Replies: 16
Views: 3,540
Posted By jkgourmet
What kind of chili? Jalapeno? Seranno? Anaheim?

What kind of chili? Jalapeno? Seranno? Anaheim?
Forum: Chicken, Turkey & other Fowl 11-28-2009, 12:40 AM
Replies: 11
Views: 2,908
Posted By jkgourmet
Thanks for all the info and the YouTube link. ...

Thanks for all the info and the YouTube link. This is definately going down on my to-do list. Maybe I'll start with a chicken as turkey for two leaves WAAAAY too many leftovers. (which is why our...
Forum: Lamb 11-28-2009, 12:38 AM
Replies: 13
Views: 4,635
Posted By jkgourmet
Oh, I'm afraid I just have to disagree with you...

Oh, I'm afraid I just have to disagree with you about the duck. Lamb and duck are my favorite meats. I confess that I've never cooked a whole duck, BUT we do duck legs at least twice a month. Love...
Forum: Pies & Pastries 11-28-2009, 12:30 AM
Replies: 42
Views: 7,448
Posted By jkgourmet
I don't bake, but when I buy or order pie in a...

I don't bake, but when I buy or order pie in a restaurant, it's going to be key lime. Always.

I would never turn down peach pie or rhubarb pie, though.
Forum: Substitutions 11-26-2009, 12:10 AM
Replies: 18
Views: 4,513
Posted By jkgourmet
I've seen the powdered buttermilk, but alway...

I've seen the powdered buttermilk, but alway decided against it. Do those of you who use powerdered Butermilk think that it would be ean inferior product?
Forum: Today's Menu 11-25-2009, 06:24 PM
Replies: 9
Views: 902
Posted By jkgourmet
Whole trout and asparagus. Both fresh. Yum.

Whole trout and asparagus. Both fresh. Yum.
Forum: Chicken, Turkey & other Fowl 11-25-2009, 06:19 PM
Replies: 11
Views: 2,908
Posted By jkgourmet
I'd be most interested in hearing about your...

I'd be most interested in hearing about your results and technique after you have the Turkey. I hope you will share!
Forum: Substitutions 11-25-2009, 06:12 PM
Replies: 18
Views: 4,513
Posted By jkgourmet
Does it have to be full fat milk? Will 1% or...

Does it have to be full fat milk? Will 1% or even skim work?


(https://www.discusscooking.com/forums/www.anythinggoesgourmet.com)
Forum: Meals in Minutes 11-25-2009, 03:21 AM
Replies: 6
Views: 4,946
Posted By jkgourmet
I tried this once, and the box broke open and the...

I tried this once, and the box broke open and the cheese ended up all over the bottom of the oven. What a mess!! What was left was delicious - even without the bacon or pancetta.
Forum: Beef 11-25-2009, 02:47 AM
Replies: 4
Views: 1,547
Posted By jkgourmet
I think reheating in the microwave is a way to...

I think reheating in the microwave is a way to ruin a lovely piece of meat. I'd either suggest to your family that another tradition might be better this year (read: another type of meat dish) or...
Forum: Substitutions 11-25-2009, 02:42 AM
Replies: 18
Views: 4,513
Posted By jkgourmet
What is a substitute for buttermilk?

I don't keep it around the house and rarely have to use it, but every once in a while, I do find a recipe that asks for it. If I buy the entire container, I'm throwing out most of it. What can I...
Forum: Substitutions 11-25-2009, 02:39 AM
Replies: 8
Views: 2,058
Posted By jkgourmet
I'd say cream of celery, and add a little sherry...

I'd say cream of celery, and add a little sherry to it.

The cheddar cheese idea sounds interesting, too - but that's a different dish entirely.
Forum: Fish & Seafood 11-25-2009, 02:38 AM
Replies: 16
Views: 3,540
Posted By jkgourmet
I love the sound of that citrus topping (though I...

I love the sound of that citrus topping (though I might choose only one - green olives OR capers). but I'm also thinking that if the halibut is super fresh, I almost hate to put something this...
Forum: Vegetables 11-25-2009, 02:31 AM
Replies: 19
Views: 4,564
Posted By jkgourmet
I love beets - but what do you do to stop your...

I love beets - but what do you do to stop your fingers from turning purple when you peel them? (don't say "wear gloves". I just can't get used to them.)
Forum: Vegetables 11-25-2009, 02:28 AM
Replies: 11
Views: 2,282
Posted By jkgourmet
at epicurious dot com (sorry, I can't post links...

at epicurious dot com (sorry, I can't post links yet) there is a recipe for Cream of Garlic Soup from Susan Spicer's incredible restaurant, Bayonna, in New Orleans. It's glorious. Enjoy.
Forum: The Wine Cellar 11-25-2009, 02:21 AM
Replies: 4
Views: 3,005
Posted By jkgourmet
Actually, red wine used to be one of my...

Actually, red wine used to be one of my favorites. The last few years, it seems to have gotten a little too sweet. I'm not a white wine drinker.

Have you tried the Rex Goliath 47 Pound Rooster -...
Forum: Special Events Planning & Holiday Cooking 11-25-2009, 02:19 AM
Replies: 8
Views: 5,151
Posted By jkgourmet
"Bowling Night" Theme Food

We have an annual NYE party of four couples. Each year there's some kind of theme for the food. This year, someone got a Wii and we've decided to use it to 'go bowling' on New Year's Eve. To go...
Showing results 1 to 25 of 32

 
Forum Jump


All times are GMT -5. The time now is 08:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.