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Search: Posts Made By: howzit
Forum: Fish & Seafood 07-06-2012, 02:54 PM
Replies: 28
Views: 6,221
Posted By howzit
Thank you all for the input... it's been a very...

Thank you all for the input... it's been a very lively conversation, and very informative.

I live in Las Vegas, so there's not a lot of fresh fish available locally. I spotted the frozen...
Forum: Fish & Seafood 07-03-2012, 02:33 PM
Replies: 28
Views: 6,221
Posted By howzit
Thank you all for your posts...

I feel inspired! I have a bunch at home and I'm gonna' smoke 'em tomorrow. They have the heads and insides removed. I'm going to use my usual brine (someone suggested maple, so I think I'll add some...
Forum: Fish & Seafood 07-02-2012, 10:40 PM
Replies: 28
Views: 6,221
Posted By howzit
Smoking smelts?

I love smoked fish, any fish. I buy canned Sprats from Russia and they are delicious; very smokey flavor. I've had fried smelts and like them. has anyone ever tried smoking smelts? Any suggestions?...
Forum: Fish & Seafood 11-30-2010, 01:36 AM
Replies: 9
Views: 1,733
Posted By howzit
Yes, I let it sit on the smoking racks for about...

Yes, I let it sit on the smoking racks for about an hour and a half before smoking.
Forum: Fish & Seafood 11-29-2010, 11:51 PM
Replies: 9
Views: 1,733
Posted By howzit
Need help with smoking salmon

I've been using store bought salmon (presumably farm raised and previously frozen). These are king salmon fillets, about 3 lbs. each piece. I cut them in half to fit in my front loading Masterbuilt...
Forum: Outdoor Cooking Forum 11-29-2010, 11:20 PM
Replies: 41
Views: 20,778
Posted By howzit
I happen to love duck too. I cook mine on the...

I happen to love duck too. I cook mine on the BBQ's rotisserie. It unly takes about 45 minutes to an hour to cook a whole bird. I slice the skin and/or fork it all over to assist in draining the...
Forum: Fish & Seafood 07-12-2010, 11:21 PM
Replies: 2
Views: 2,669
Posted By howzit
Dried fish

I love fish and recently discovered a dried Hawaiian dish - Aku, which is dried Bonita. I bought a couple of whole fish, filleted and cut them into strips, brined them and dried them in a dehydrator....
Forum: Fish & Seafood 07-12-2010, 11:10 PM
Replies: 21
Views: 31,937
Posted By howzit
Dried herring

When I lived in NJ the grocery stores used to have then on occasion, they were very stong flavored, salty, and smoky. I used to soak them in warm water before fryin' 'em up with some eggs; truly...
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