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Search took 0.01 seconds. Search: Posts Made By: Janet is Hungry
Forum: General Cooking 06-06-2007, 12:08 AM
Replies: 35
Views: 4,645
Posted By Janet is Hungry
We always end our meal with something sweet. On...

We always end our meal with something sweet. On weeknights it is usually some fruit with a couple of cookies for the kids. On the weekends, I try to make something.
Forum: Fruit & Nuts 06-01-2007, 07:17 AM
Replies: 28
Views: 3,778
Posted By Janet is Hungry
Honeycrisp for sure, but they aren't always east...

Honeycrisp for sure, but they aren't always east to find.
Forum: Pork 05-31-2007, 06:48 AM
Replies: 17
Views: 2,944
Posted By Janet is Hungry
Pork Tenderloin with Plum Salsa (From the...

Pork Tenderloin with Plum Salsa
(From the Better Homes and Gardens, New Dieter's Cookbook)

1 12oz Pork Tenderloin
2 tsp olive oil
1/3 tsp salt
2 cloves garlic minced
3 fresh plums, pitted...
Forum: Fruit & Nuts 05-30-2007, 07:48 AM
Replies: 25
Views: 5,778
Posted By Janet is Hungry
Oh re: the 10 baggies of frozen bananas.... I...

Oh re: the 10 baggies of frozen bananas.... I take them out one at a time to make muffins etc. I prefer to do that then freeze them whole because the slimy black frozen bananas turn my stomach!...
Forum: Fruit & Nuts 05-30-2007, 07:43 AM
Replies: 25
Views: 5,778
Posted By Janet is Hungry
Sure... Here's the recipe and a pic.... 2...

Sure... Here's the recipe and a pic....

2 cups torn bread
1 cup raspberries (frozen or fresh)
1 mashed banana
2 oz semi sweet chocolate chips
2 cups milk
1/4 cup sugar
2 eggs
1 tsp vanilla
Forum: Chicken, Turkey & other Fowl 05-30-2007, 07:23 AM
Replies: 11
Views: 11,109
Posted By Janet is Hungry
Line your baking sheet with parchment paper......

Line your baking sheet with parchment paper... then chuck it in the garbage when you're done!
Forum: Fruit & Nuts 05-30-2007, 07:22 AM
Replies: 25
Views: 5,778
Posted By Janet is Hungry
The other night I made a chocolate bread pudding...

The other night I made a chocolate bread pudding with bananas and raspberries, it was very good, but it will come nowhere close to using 10 bananas!! When I have lots of ripe bananas I mash them and...
Forum: Cakes & Cupcakes 05-29-2007, 01:54 PM
Replies: 16
Views: 2,506
Posted By Janet is Hungry
and here's another.... walnut mocha ...

and here's another.... walnut mocha
https://www.discusscooking.com/attachments/photobucket/img_444583_0_256317f0f15b7fb79ba7f2c78a749747.jpg
Forum: Cakes & Cupcakes 05-29-2007, 01:53 PM
Replies: 16
Views: 2,506
Posted By Janet is Hungry
Here's a pic for a cake that I made recently,...

Here's a pic for a cake that I made recently, chocolate banana ... if you like it, you can find the recipe on my website under "cakes"...
...
Forum: Sandwiches & Wraps 05-28-2007, 10:35 PM
Replies: 48
Views: 8,682
Posted By Janet is Hungry
My lunch sandwich on Sunday (Chicken Breast with...

My lunch sandwich on Sunday (Chicken Breast with Bacon, Swiss Cheese, Lettuce and Tomato).... just a plain one, but pretty nonetheless. I love Cranberry Mayo (mix 1/4 cup mayo with 1 tbsp cranberry...
Forum: Today's Menu 05-28-2007, 09:23 AM
Replies: 21
Views: 2,213
Posted By Janet is Hungry
Well it isn't a holiday in Canada :-( .... so I...

Well it isn't a holiday in Canada :-( .... so I think we'll be using up leftovers from the weekend. We have to eat quick tonight so we'll be done before the hockey game starts. I'm from Ottawa and...
Forum: Cooking on the Grill 05-28-2007, 09:20 AM
Replies: 10
Views: 2,935
Posted By Janet is Hungry
How about Pizza? That turns out great on the...

How about Pizza? That turns out great on the BBQ. I also have a grill basket that I throw veggies into to go alongside my meat. I hate using the oven in the summer - its too hot.
Forum: Today's Menu 05-27-2007, 07:33 PM
Replies: 16
Views: 1,740
Posted By Janet is Hungry
Saganaki for starters Spinach Salad with...

Saganaki for starters

Spinach Salad with Feta and Balsamic Vinaigrette
Green Olive Fougasse
Filet Mignon with Roquefort butter
Grilled Asparagus
Smashed Potatoes

Omm Ali (Egyptian Bread...
Forum: Sauces, Marinades, Rubs 05-27-2007, 07:30 PM
Replies: 15
Views: 4,942
Posted By Janet is Hungry
1.5 tbsp fresh lime juice 3 tbsp Apricot jam ...

1.5 tbsp fresh lime juice
3 tbsp Apricot jam
pinch of grated lime rind
.5 tbsp grated ginger

Mix together and paint on Chicken before grilling. It's yummy.
Forum: Vegetables 05-27-2007, 07:16 AM
Replies: 4
Views: 1,057
Posted By Janet is Hungry
Thanks for the awesome suggestion, unfortunately...

Thanks for the awesome suggestion, unfortunately (or maybe luckily) I don't have an ice cream maker.

I ended up making a Caremilized Onion and Wild Garlic Quiche in a couscous crust. It was quite...
Forum: Pasta, Rice, Beans, Grains... 05-26-2007, 08:46 PM
Replies: 20
Views: 3,875
Posted By Janet is Hungry
I love risotto. I have two recipes for risotto...

I love risotto. I have two recipes for risotto on my blog - you can jump over there and check them out if you like... the first is a saffron risotto and the second is a dessert risotto with...
Forum: Yeast Breads, Rolls & Braids 05-26-2007, 08:33 PM
Replies: 6
Views: 2,108
Posted By Janet is Hungry
It is hard to make a 100% whole wheat loaf that...

It is hard to make a 100% whole wheat loaf that doesn't come out like a concrete brick. My trick is to add Vital Wheat Gluten to the dough. Add 1 tbsp per cup of flour you are using. When combined...
Forum: Vegetables 05-25-2007, 07:50 PM
Replies: 4
Views: 1,057
Posted By Janet is Hungry
Ideas for wild garlic

I recently bought a basket of wild garlic bulbs at the local farmer's market. I have about 40 bulbs (without the leaves). I thought it was such a fantastic purchase at the time, but now I'm not...
Forum: New Member Introductions! 05-25-2007, 07:47 PM
Replies: 14
Views: 1,985
Posted By Janet is Hungry
Thank you everyone - what a warm welcome!!!

Thank you everyone - what a warm welcome!!!
Forum: New Member Introductions! 05-25-2007, 12:47 PM
Replies: 14
Views: 1,985
Posted By Janet is Hungry
Mish - I've only been on here a couple of hours...

Mish - I've only been on here a couple of hours but from what I've seen so far, I think that saying should be "Come Hungry, Leave Hungrier!" :wink:
Forum: Today's Menu 05-25-2007, 12:44 PM
Replies: 32
Views: 3,603
Posted By Janet is Hungry
I have always used Supper and Dinner...

I have always used Supper and Dinner interchangeably for the evening meal and lunch for the noon-time meal. My husband's family are French Canadian and they use Souper (Soo-pay) for their evening...
Forum: Pork 05-25-2007, 12:18 PM
Replies: 9
Views: 2,001
Posted By Janet is Hungry
We usually BBQ our ribs over indirect heat on a...

We usually BBQ our ribs over indirect heat on a charcoal grill for 1.5 hours (40 minutes without BBQ sauce and the rest with). But I also make baby back ribs in my slow cooker with a sauce that uses...
Forum: New Member Introductions! 05-25-2007, 10:37 AM
Replies: 14
Views: 1,985
Posted By Janet is Hungry
New Hungry Member

I just found this site today, and I can see that I am going to lose LOTS of time reading all the recipe posts. I tend to hoard recipes, more than I could EVER make in my lifetime. But I do try out...
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