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Search: Posts Made By: bobngreen
Forum: Today's Menu 03-22-2006, 02:44 AM
Replies: 14
Views: 1,991
Posted By bobngreen
lunch

turn a search engine loose on "bento box".

The Japanese have the box lunch nailed.

bobngreen
Forum: General Cooking 03-22-2006, 02:29 AM
Replies: 0
Views: 2,141
Posted By bobngreen
Bread machine dog treats

summergirl asked for this recipe - hope your dogs like them - mine do!!

Make a std 2 lb loaf of bread in bread machine (cut the amount of yeast in half so that the finished product is more...
Forum: Eggs, Cheese & Dairy 03-20-2006, 02:11 AM
Replies: 20
Views: 3,339
Posted By bobngreen
french toast

our french toast recipe:

1 cup half & half - 5 large eggs, dash of cinamon, 1/4 cup honey, a little brown sugar could be subed for the honey (spend the bucks on the honey its worth it).

Cut...
Forum: Breads, Pizza & Sandwiches 03-20-2006, 01:46 AM
Replies: 34
Views: 5,050
Posted By bobngreen
5 cents per loaf - 1 minute of labor

i buy bulk yeast from sams or a resturant supply house (2 lb packages put it in a jar with lid in refrigerator. buy 5 lb bags of flour when they go on sale at the grocery. I make a loaf daily so i...
Forum: Pasta, Rice, Beans, Grains... 03-09-2006, 12:16 AM
Replies: 16
Views: 23,476
Posted By bobngreen
rum

Hi:

don't try to substitute anything for the rum. It will great without the rum, I doubt that you will miss it.


Bob
Forum: Chicken, Turkey & other Fowl 03-09-2006, 12:12 AM
Replies: 21
Views: 3,045
Posted By bobngreen
chicken

Hi Chicago:

I use a large cast iron skillet but any large skillet will do as long as it has a metal handle so it can go in the oven:

Use chicken leg quarters (the supermarket will sell them...
Forum: International Cuisines and Ethnic Cookery 03-05-2006, 05:29 PM
Replies: 14
Views: 8,057
Posted By bobngreen
100 people

Hi Charlie:

How did the dinner for 100 go? I'm sure it was lots of fun.

Bob
Forum: Sauces 02-26-2006, 01:15 PM
Replies: 24
Views: 10,624
Posted By bobngreen
Hi TX GL: I love and use fish sauce...

Hi TX GL:

I love and use fish sauce everyday. I like the brand that has three crabs on the label.
It smells to High Heaven in the bottle but it adds another level of seasoning to anything i is...
Forum: New Member Introductions! 02-26-2006, 11:07 AM
Replies: 19
Views: 1,790
Posted By bobngreen
welcome

from one BOB to another - WELCOME
Forum: Off Topic Discussions 02-24-2006, 10:48 PM
Replies: 25
Views: 2,265
Posted By bobngreen
resturant ideas

If I woke up in Michigan one day - A quality Creole dinner would be so gooood. Shrimp Creole, gumbos, soft shell crab Po Boy, crawfish eutouffee. The list is endless.

Preps are quick and easy, ...
Forum: International Cuisines and Ethnic Cookery 02-24-2006, 07:52 PM
Replies: 14
Views: 8,057
Posted By bobngreen
rice

Hi Charlie:

green bell peppers are a good sub foir the nopalitos.
Then mexican secion of the supermarket is a good place to find them.

cooling the rice and restin in the frig helps tbe...
Forum: Special Events Planning & Holiday Cooking 02-23-2006, 02:35 PM
Replies: 40
Views: 7,120
Posted By bobngreen
mx dinner

I know what you are up aginst. The large groups add a dimension of difficulty.

I left you a spanish rice recipe but your idea of a taco station will be very easy and a big hit.

For an easy...
Forum: International Cuisines and Ethnic Cookery 02-23-2006, 02:09 PM
Replies: 14
Views: 8,057
Posted By bobngreen
rice

Hi Charlie:

It is difficult to cook that quanity or rice in a home kitchen.

This is how I would do it:

get a rice cooker from an Asian grocery. 2 cups of rice 3 cups water
1 tsp salt....
Forum: Appetizers & Hors D'oeuvres 02-23-2006, 01:43 PM
Replies: 8
Views: 1,537
Posted By bobngreen
cuban food

Hi Lyndalou:

My guess is tha the "banana" was a plantain.

It looks similar to the banana but it has to be cooked.

There are three stages of ripeness:

1. green - very mush a...
Forum: Cookware 02-23-2006, 12:28 PM
Replies: 22
Views: 27,666
Posted By bobngreen
pressure cookers will neutralize some viamins. ...

pressure cookers will neutralize some viamins. But they sure make short work of a pot of dried beans.

my mother used hers daily - she was 4'11 I grew nto 6'4". I guess the vitamin deal is no...
Forum: Salads & Salad Dressings 02-23-2006, 03:05 AM
Replies: 3
Views: 1,391
Posted By bobngreen
big salad

Hi: I hope you have some help with the prep. Here goes


Assemble:

75 boneless chicken breast halves, cooked and shredded
30 heads lettuce, torn into small pieces
100 green onions...
Forum: Salads & Salad Dressings 02-23-2006, 02:59 AM
Replies: 3
Views: 1,391
Posted By bobngreen
Hi: I hope you have some help with the prep....

Hi: I hope you have some help with the prep. Here goes


Assemble:

75 boneless chicken breast halves, cooked and shredded
30 heads lettuce, torn into...
Forum: International Cuisines and Ethnic Cookery 02-22-2006, 10:44 PM
Replies: 5
Views: 3,342
Posted By bobngreen
lo mein

Hi:

I use the net for the recipe. For the noodles I will use the cheap ramen noodles fron the grocery.

Cheap, quick, and good. Throw away the seasoning pack that is inside.
Forum: General Cooking 02-22-2006, 10:30 PM
Replies: 12
Views: 2,065
Posted By bobngreen
Kentucky version

Hi:

We pride ourselves for country ham recipes.

Drop slices of quality country ham in a very hot dry cast iron skillet. Sear each side quickly.

Deglaze skillet with 1/4 cup each coffey...
Forum: International Cuisines and Ethnic Cookery 02-22-2006, 12:56 AM
Replies: 5
Views: 1,409
Posted By bobngreen
Mole'

Does anyone have a red mole' recipe. I've never mastered one.

Thanks
Forum: International Cuisines and Ethnic Cookery 02-22-2006, 12:43 AM
Replies: 19
Views: 3,024
Posted By bobngreen
huevos moulenos - eggs motul style

I had this dish in Cozumel, MX

I put it on the brunch menu at a local 4 star resturant. People went wild over it.

Assemble the following:

fresh eggs
chopped virginia or mild ham...
Forum: Off Topic Discussions 02-21-2006, 11:11 PM
Replies: 24
Views: 1,769
Posted By bobngreen
laying sod in 90 degree + temperature. All summer

laying sod in 90 degree + temperature. All summer
Forum: Fish & Seafood 02-21-2006, 11:03 PM
Replies: 17
Views: 3,068
Posted By bobngreen
Hi: A Bahamian from Norhern Eluthra showed...

Hi:

A Bahamian from Norhern Eluthra showed me this recipe - it is the best.!!!


Yield: 20 fritters

3 eggs, well beaten
6 ounces beer
3 cups sifted all purpose flour
Forum: International Cuisines and Ethnic Cookery 02-21-2006, 03:22 AM
Replies: 48
Views: 6,065
Posted By bobngreen
Hi: I use the base of a turkey fryer for...

Hi:

I use the base of a turkey fryer for the heat source. Plenty of BTU's for the wok. Many times what the stove op provides.

But be careful it is a little extreme but it sure does the job...
Forum: International Cuisines and Ethnic Cookery 02-21-2006, 03:04 AM
Replies: 6
Views: 6,207
Posted By bobngreen
sugar is in the dough

Hi:

The sugar is in the dough. I would start with 2 heaping tbs per cup of flour try it. You may even enjoy 2 to three times that much. Also honey is a great sweetner. I would use the same...
Showing results 1 to 25 of 26

 
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