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Search: Posts Made By: Walt Bulander
Forum: Eggs, Cheese & Dairy 04-01-2014, 07:11 PM
Replies: 34
Views: 6,038
Posted By Walt Bulander
Freezing heavy cream

We always have heavy cream in the fridge, but we travel a lot.
What I do if we're going to be gone more than a week or two is freeze it in ice cube trays and bag the cubes in zip-locks. If you need...
Forum: Culinary Gardener 05-08-2012, 09:19 PM
Replies: 11
Views: 4,622
Posted By Walt Bulander
Parsley

I planted 2 weeks ago (In cold Minnesota). not up yet.
Fortunately, parsley is a biennial here, and I have last years up and adequate for the next week or two. Also, chives up and almost blooming....
Forum: Cookware and Accessories 06-15-2011, 07:03 PM
Replies: 13
Views: 4,932
Posted By Walt Bulander
Don't forget. Meat grinds much better if...

Don't forget. Meat grinds much better if everything is cold. I throw the grinder attachment for my Kitchenaid in the freezer for a while and grind the meat partially frozen.
Forum: Cook's Tools 04-19-2011, 07:04 PM
Replies: 61
Views: 10,169
Posted By Walt Bulander
I have a Zyliss aluminum press. Fast and...

I have a Zyliss aluminum press. Fast and effective. Don't peel the garlic. Press, slice off the extruded garlic, retract the handle, and the excess usually comes out in one piece. Try it!!!
Forum: Appliances 03-06-2011, 09:05 PM
Replies: 6
Views: 3,009
Posted By Walt Bulander
I'm still using an old (like 40 years old) belt...

I'm still using an old (like 40 years old) belt drive GE. It won't break! I'd love to get one of the new fancy ones, but alas, I think it will outlive me:chef:
Forum: Pork 03-06-2011, 09:00 PM
Replies: 27
Views: 4,818
Posted By Walt Bulander
See Alton's "Back yard baby-backs", on the food...

See Alton's "Back yard baby-backs", on the food channel recipe site.
I use the rub, modified by substituting splenda for the sugar (Low carber) and adding celery salt.I call it love potion #9. Rub...
Forum: Fish & Seafood 07-27-2009, 06:47 PM
Replies: 51
Views: 8,333
Posted By Walt Bulander
Just once, spend the big bucks ($2/can) and buy...

Just once, spend the big bucks ($2/can) and buy Genova brand in olive oil (Trader Joe's house brand is the same thing).

Better than any other U.S. brands, and about half way to the $8 Italian...
Forum: Herbs and Spices 07-08-2009, 12:54 PM
Replies: 17
Views: 3,652
Posted By Walt Bulander
sauerbraaten

You could use them in a sauerbraten marinade.
(and use up the excess gingersnaps in your freezer in the gravy!!!:rolleyes:)
Forum: Today's Menu 04-25-2009, 08:27 PM
Replies: 24
Views: 1,958
Posted By Walt Bulander
Moroccan chicken with lemons and olives over...

Moroccan chicken with lemons and olives over couscous, with a side of green beans.
Forum: Food and Kitchen Safety 04-18-2009, 06:18 PM
Replies: 22
Views: 5,379
Posted By Walt Bulander
Try fish sauce

I used to have the same problem.

Now I just buy a quart oforiental fish sauce (Nuc mam, nam pla, etc - 3 Crabs is a good brand) Use a teaspoon, or so, in your dish-- you won't know it's there,...
Forum: Cook's Tools 04-18-2009, 06:05 PM
Replies: 37
Views: 5,744
Posted By Walt Bulander
Try not peeling the clove. Very fast, and usually...

Try not peeling the clove. Very fast, and usually the skin comes out in one piece, at least in a Zyliss.
Forum: Off Topic Discussions 01-15-2009, 04:23 PM
Replies: 41
Views: 2,890
Posted By Walt Bulander
I am amazed that I get breaking news on DC. ...

I am amazed that I get breaking news on DC.

Flipped over to the link on Drudge (CBS)

Hard to believe how dumb some reporters are:

"Temperatures at the time of the crash in the city were...
Forum: Today's Menu 01-14-2009, 08:31 PM
Replies: 34
Views: 2,709
Posted By Walt Bulander
We went to town today, shopping. It was -10...

We went to town today, shopping. It was -10 degrees all day, so wanted something hearty for supper. Had chili in the freezer, so we were lazy, and just heated it up. Did whip up some corn bread to go...
Forum: Beef 01-14-2009, 08:25 PM
Replies: 12
Views: 25,908
Posted By Walt Bulander
I usually make a bunch (3 or more pounds of...

I usually make a bunch (3 or more pounds of mixture).
I brown in the frying pan, then transfer to a baking pan and finish in the oven. Makes at least 8 meals, so I vacuum pack and freeze the excess.
Forum: Meals in Minutes 01-13-2009, 11:16 PM
Replies: 22
Views: 4,417
Posted By Walt Bulander
Had that. Taylor's Refresher drive in, in the...

Had that.
Taylor's Refresher drive in, in the Napa Valley.
Awesome, but oh, the calories!
Forum: Off Topic Discussions 01-06-2009, 08:03 PM
Replies: 21
Views: 1,724
Posted By Walt Bulander
No wonder the good stuff is up to $2.19/can!:lol:

No wonder the good stuff is up to $2.19/can!:lol:
Forum: Cookware 01-01-2009, 08:28 AM
Replies: 20
Views: 3,345
Posted By Walt Bulander
Me too, but I got some exopat silicon sheets that...

Me too, but I got some exopat silicon sheets that fit. DW is a cookie bakin' machine, with these!
Forum: Off Topic Discussions 01-01-2009, 08:24 AM
Replies: 23
Views: 2,131
Posted By Walt Bulander
If you have an electric oven, you can run that...

If you have an electric oven, you can run that with the door open. electric stovetop too.
Forum: Eggs, Cheese & Dairy 12-30-2008, 05:07 PM
Replies: 34
Views: 4,181
Posted By Walt Bulander
It's not fussy. Just easier than mixing it all...

It's not fussy. Just easier than mixing it all up. It pretty much melts together, when it's done, but with bites of cheese, here and there.
Forum: Eggs, Cheese & Dairy 12-30-2008, 04:09 PM
Replies: 36
Views: 3,667
Posted By Walt Bulander
Even easier: Skip the crust! Just be sure the pie...

Even easier: Skip the crust! Just be sure the pie pan (mine is Pyrex) is well greased.

You can even do it on top of the stove in a non stick frying pan, like a Spanish tortilla. I fry bacon and...
Forum: General Cooking 12-30-2008, 03:52 PM
Replies: 41
Views: 4,017
Posted By Walt Bulander
Europeany things: Beef bourguignon ...

Europeany things:


Beef bourguignon
Choucroute garnie (pork, sauerkraut, wine, sausage,potatoes, etc.)I use a recipe from Anthony Bourdain.
Casssoulet (similar, but with beans instead of...
Forum: Eggs, Cheese & Dairy 12-30-2008, 03:24 PM
Replies: 34
Views: 4,181
Posted By Walt Bulander
My family likes the old fashioned style of...

My family likes the old fashioned style of macaroni and cheese.

Betty Crocker has an easy recipe: Family-Favorite Macaroni and Cheese from Betty Crocker...
Forum: Alcoholic Drinks 12-28-2008, 09:41 PM
Replies: 23
Views: 3,589
Posted By Walt Bulander
I like Dom Perignon '96, especially if someone...

I like Dom Perignon '96, especially if someone els brings it!
Forum: Vegetables 12-21-2008, 01:44 PM
Replies: 10
Views: 1,671
Posted By Walt Bulander
I'm with Bob. We do this every few days, in...

I'm with Bob.
We do this every few days, in season.
Just pick 4x what you think you'll need, dump into a sink filled with cold water, shake to dislodge the dirt and spiders. spin dry in the salad...
Forum: Off Topic Discussions 12-17-2008, 10:54 AM
Replies: 17,898
Views: 1,551,165
Posted By Walt Bulander
-4 below, but sunny and no wind. I think I'll...

-4 below, but sunny and no wind. I think I'll walk outside (hate treadmills)
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