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Search: Posts Made By: chefwannabe
Forum: Sauces 08-06-2004, 05:28 PM
Replies: 22
Views: 6,636
Posted By chefwannabe
I don't know of any right off hand that I would...

I don't know of any right off hand that I would consider using. In my opinion, if I were lucky enough to have my own restaurant, I would make up my own instead of lowering the quality of my food with...
Forum: BBQ & Smokin' Meats 07-05-2004, 02:33 PM
Replies: 20
Views: 14,633
Posted By chefwannabe
Here's 4 pictures that were taken yesterday. I...

Here's 4 pictures that were taken yesterday. I wasn't able to get a picture of the pork shoulder because someone went ahead and pulled the pork. I love my smoker!
...
Forum: International Cuisines and Ethnic Cookery 07-02-2004, 06:52 AM
Replies: 31
Views: 7,410
Posted By chefwannabe
It's got a Sushi cookbook, chop sticks, little...

It's got a Sushi cookbook, chop sticks, little bowls, and I think two rolly things. I think it's only like $18-20. The cookbook alone is probably worth that much.
Forum: BBQ & Smokin' Meats 07-01-2004, 07:22 PM
Replies: 20
Views: 14,633
Posted By chefwannabe
I will be taking pictures and I will put them on...

I will be taking pictures and I will put them on a site where everyone can see them and post the link here.
Forum: BBQ & Smokin' Meats 07-01-2004, 11:56 AM
Replies: 20
Views: 14,633
Posted By chefwannabe
Thanks Bam and Elf. I appreciate the tips. I have...

Thanks Bam and Elf. I appreciate the tips. I have my own secret bbq sauce recipe that not even my hubby knows what's in it. I did a mop last time I did ribs using 3 parts apple juice to 1 part oil...
Forum: International Cuisines and Ethnic Cookery 07-01-2004, 06:36 AM
Replies: 31
Views: 7,410
Posted By chefwannabe
Alix, you forget that I live down here in Bama...

Alix, you forget that I live down here in Bama where they refer to sushi as bait. LOL They don't carry them thar fancy eatables at our grocery store.

Seriously, I found this "sushi kit" at World...
Forum: BBQ & Smokin' Meats 06-30-2004, 09:33 PM
Replies: 20
Views: 14,633
Posted By chefwannabe
I have a Charbroil Deluxe H2O electric smoker....

I have a Charbroil Deluxe H2O electric smoker. This will be the first time using it since buying it a couple of weeks ago. I'm going to smoke a pork shoulder and do some ribs. Just trying to figure...
Forum: Beef, Pork, Lamb & Venison 06-30-2004, 07:34 AM
Replies: 4
Views: 2,542
Posted By chefwannabe
Yes I do. I get all my sausage stuff here locally...

Yes I do. I get all my sausage stuff here locally or from SausageSource on the web.
Forum: International Cuisines and Ethnic Cookery 06-29-2004, 06:32 AM
Replies: 31
Views: 7,410
Posted By chefwannabe
Alix, I just don't know about sundaes with sushi....

Alix, I just don't know about sundaes with sushi. I might have to pass on that one.

Can someone tell me what all I should buy (equipment) to make sushi here at home?
Forum: Desserts, Sweets & Cookies & Candy 06-27-2004, 05:22 PM
Replies: 12
Views: 12,422
Posted By chefwannabe
I prefer Ghirardelli hands down. If I don't use...

I prefer Ghirardelli hands down. If I don't use that, I use Valrhona or that Shalleesssengurg stuff that I can't spell.
Forum: International Cuisines and Ethnic Cookery 06-27-2004, 05:14 PM
Replies: 31
Views: 7,410
Posted By chefwannabe
I saw something about rice not too long ago on...

I saw something about rice not too long ago on Food 911 with Tyler Florence. The majority of people that mess up on rice is because they don't let it sit before fluffing it with a fork or they don't...
Forum: Knives 06-27-2004, 03:47 PM
Replies: 39
Views: 19,019
Posted By chefwannabe
Copied this out of my school book: Carbon...

Copied this out of my school book:

Carbon steel is the traditional favorite because it can be sharpened to an extremely sharp edge. Its disadvantages are that it corrodes and discolors especially...
Forum: Chicken, Turkey & other Fowl 06-26-2004, 08:47 PM
Replies: 3
Views: 1,950
Posted By chefwannabe
Can't say that I have tried the scotch as I don't...

Can't say that I have tried the scotch as I don't have many other recipes calling for it and I don't drink it either. I have quite a few recipes that call for Jack Daniel's like pecan pie, cakes, and...
Forum: Eggs, Cheese & Dairy 06-26-2004, 06:38 PM
Replies: 52
Views: 8,725
Posted By chefwannabe
I like eggs pretty much any way you fix them. I...

I like eggs pretty much any way you fix them. I like omelets, quiche, scrambled with sour cream and cheese, fried, boiled, poached in eggs benedict, and meringue on pies. Eggs are not as high in...
Forum: Alcoholic Drinks 06-23-2004, 07:10 PM
Replies: 2
Views: 2,514
Posted By chefwannabe
Antifreeze

Antifreeze (Beverage)
1 serving

1 ounce Banana Liqueur
Fill With Orange Juice

Combine in a old fashioned glass with or without ice.


Sushi, please don't try putting this in a car. LOL
Forum: Sauces 06-23-2004, 07:07 PM
Replies: 22
Views: 6,636
Posted By chefwannabe
That would be good with chicken and pasta. I...

That would be good with chicken and pasta.

I took the one that was in my school books and altered it and that's how I came up with this one. There's several recipes just like that, but my amounts...
Forum: Chicken, Turkey & other Fowl 06-23-2004, 07:02 PM
Replies: 3
Views: 1,950
Posted By chefwannabe
Chicken in Whisky Sauce

Chicken in Whisky Sauce

4 pounds chicken pieces
2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup butter
1/2 cup whisky (Jim Beam or Jack Daniels sourmash works best)
1 onion, sliced
1 cup...
Forum: Sauces 06-23-2004, 06:52 PM
Replies: 22
Views: 6,636
Posted By chefwannabe
Just out of curiousity, what is "your" way? I...

Just out of curiousity, what is "your" way? I don't really go by a recipe. I just put cream cheese, heavy cream, parmesan cheese, garlic, dry white wine, and parsley or basil in mine. I never measure...
Forum: Desserts, Sweets & Cookies & Candy 06-22-2004, 07:00 PM
Replies: 8
Views: 2,273
Posted By chefwannabe
It's like a custard, Sushi. That recipe of Dina's...

It's like a custard, Sushi. That recipe of Dina's is great. I made it about a month ago and we all loved it.
Forum: Cobblers & Crisps 06-20-2004, 05:58 PM
Replies: 24
Views: 9,540
Posted By chefwannabe
When you can't make up your mind which berries to...

When you can't make up your mind which berries to use cobbler

Shiny Top Cobbler

5 cups berries, fresh or frozen
1 1/2 tablespoons lemon juice
2 cups all-purpose flour
3 cups sugar, divided...
Forum: Vegetables 06-20-2004, 03:24 PM
Replies: 7
Views: 2,807
Posted By chefwannabe
Those are the white bush scallop (patty pan)...

Those are the white bush scallop (patty pan) type. They are from the zucchini family.
Forum: Alcoholic Drinks 06-19-2004, 02:38 PM
Replies: 2
Views: 3,403
Posted By chefwannabe
Easy recipe

Mulled Wine
Makes about 12 servings

1 quart burgundy or claret
Peel of 1 orange and 1 lemon
2 to 3 inches stick cinnamon
1 whole nutmeg, crushed
6 whole cloves
1 tablespoon sugar
Forum: Alcoholic Drinks 06-19-2004, 02:34 PM
Replies: 3
Views: 1,945
Posted By chefwannabe
Cafe Brulot

16 servings

3 broken sticks cinnamon
Shredded peel of 2 oranges
Shredded peel of 1 lemon
1 teaspoon whole allspice
16 cubes sugar
1 cup cognac or bourbon
5 cups strong coffee
Forum: Cakes & Cupcakes 06-18-2004, 04:49 PM
Replies: 2
Views: 1,454
Posted By chefwannabe
Alix, you are a wonderful friend, but you're just...

Alix, you are a wonderful friend, but you're just not my type. I'll settle for a hug. LOL :P
Forum: Eggs, Cheese & Dairy 06-18-2004, 01:44 PM
Replies: 3
Views: 2,050
Posted By chefwannabe
That's when we make it too. Its something about...

That's when we make it too. Its something about those quick and easy yet elaborate breakfasts that make every holiday special.
Showing results 1 to 25 of 82

 
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